Steamed Small Fish

By Akum Raj Jamir  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Steamed Small Fish by Akum Raj Jamir at BetterButter
Steamed Small Fishby Akum Raj Jamir
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About Steamed Small Fish Recipe

The simplest fish recipe prepared with just few basic ingredients. It is a zero oil steamed fish from the North Eastern Cuisine. A very healthy and a delicious one.

Steamed Small Fish, a succulent delicacy which is famous all over the world. Steamed Small Fish is one dish which makes its accompaniments tastier. With the overflow of flavours, Steamed Small Fish has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Steamed Small Fish, just the perfect situation when you realise that you need to know how to make the perfect Steamed Small Fish. So, at that time you can try out this delicious recipe by Akum Raj Jamir. The recipe of Steamed Small Fishis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Steamed Small Fish is 15 minute. This recipe of Steamed Small Fish is perfect to serve 3. Steamed Small Fish is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Steamed Small Fish

Ingredients to make Steamed Small Fish

  • Small Fish - ½ kg
  • green chillies - 5-6 slit
  • garlic - 4-5 cloves sliced
  • coriander leaves - 1 cup chopped
  • salt to taste
  • water - ½ cup

How to make Steamed Small Fish

  1. Add all the ingredients in a pan. Gently mix them well. Let it come to a boil.
  2. Now cover the pan with lid and cook over high heat for 10-12 mins. Let the water evaporate completely and take off the flame.
  3. Cover and keep until served. Serve it as a side dish along with rice and any curry.

Reviews for Steamed Small Fish (1)

Ruchi Gaur2 years ago

Tasty and healthy recipe.