Spinach and curd soup | How to make Spinach and curd soup

By Mukti Sahay  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Spinach and curd soup, How to make Spinach and curd soup
Spinach and curd soupby Mukti Sahay
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About Spinach and curd soup Recipe

A delicious, protein & iron rich soup for everyday.

Spinach and curd soup is a delicious dish which is liked by the people of every age group. Spinach and curd soup by Mukti Sahay is a step by step process which is best to understand for the beginners. Spinach and curd soup is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach and curd soup takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Spinach and curd soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach and curd soup will be the best option for you. The flavor of Spinach and curd soup is unforgettable and you will enjoy each and every bite of this. Try this Spinach and curd soup at your weekends and impress your family and friends.

Spinach and curd soup

Ingredients to make Spinach and curd soup

  • spinach - 1 bowl
  • curd - 2 tbsp
  • cloves - 2
  • Black pepper - 2
  • cinnamon - 1 inch stick
  • Chopped garlic - 1 tsp
  • Chopped ginger - 1 tsp
  • Chopped green chilly - 1
  • Roasted cumin seeds powder - 1/4 tsp
  • salt - to taste
  • butter - 1 tsp

How to make Spinach and curd soup

  1. Blanch the spinach and blend it to make a paste.
  2. Heat butter in a pan
  3. Add cloves,pepper and cinnamon.
  4. Add garlic,ginger and green chilly and saute for 1 - 2 mins.
  5. Add spinach paste.
  6. Beat the curd and add it and add some water and salt.
  7. When it comes to boil switch off the gas and strain it.
  8. Season with roasted cumin seeds powder.
  9. Serve hot.

Reviews for Spinach and curd soup (1)

Ruchi Gaur10 months ago

Thanks for sharing this recipe.
Mukti Sahay
10 months ago
More than welcome

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