Name: Fresh Ajwain/ Carom Leaves Fritters recipe by pavumidha arif at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Chickpeas flour 1 cup; Omam leaves/ajwain 5-6; Ginger garlic paste 1 tsp; Chilli powder 2 tsp; Rice flour 2 tsp; Cooking soda 1 tsp; Hing (optional); Salt as required; Oil as required

ABOUT Fresh Ajwain/ Carom Leaves Fritters RECIPE

Carom is Good for cold and cough.improves digestion. Good for Health

Ingredients Serving: 2

Chickpeas flour 1 cup
Omam leaves/ajwain 5-6
Ginger garlic paste 1 tsp
Chilli powder 2 tsp
Rice flour 2 tsp
Cooking soda 1 tsp
Hing (optional)
Salt as required
Oil as required

Instructions

Pluck the leaves from the plant.wash it well.
In bowl add besan flour,salt,rice flour,Hing,cooking soda, little water.mix together to make a batter( like bajji batter)
In pan heat oil.Dip the karpooravalli leaves in the bajji batter and drop it in the oil. Repeat the same and drop 3-4 bajji.
Cook both sides.cook in medium flame
Healthy ajwain bajji/fritters is ready to serve with sauce.

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