Ajwain leaves curry | How to make Ajwain leaves curry

By rachna patwa  |  23rd Mar 2016  |  
5 from 2 reviews Rate It!
  • Ajwain leaves curry, How to make Ajwain leaves curryrachna patwa
Ajwain leaves curryby rachna patwa
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About Ajwain leaves curry Recipe

Curry made of fresh leaves

Ajwain leaves curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Ajwain leaves curry by rachna patwa will definitely help you in its preparation. The Ajwain leaves curry can be prepared within 15 minutes. The time taken for cooking Ajwain leaves curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Ajwain leaves curry step by step. The detailed explanation makes Ajwain leaves curry so simple and easy that even beginners can try it out. The recipe for Ajwain leaves curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ajwain leaves curry from BetterButter.

Ajwain leaves curry

Ingredients to make Ajwain leaves curry

  • 1 tbsp ghee
  • 10 to 12 fresh ajwain leaves
  • 1/2 tsp cumin seeds
  • 8 to 10 pepper corns
  • 1 green chilly chopped
  • 1/2 cup fresh coconut grated
  • 1 cup thick curd
  • salt to taste

How to make Ajwain leaves curry

  1. Put ghee in a deep wok and heat it than add cumin seeds and pepper corns.
  2. When they crackle add green chilly and sauté and than add the ajwain leaves and sauté till the leaves get soft and changes colour.
  3. Now switch off the gas and let it cool.
  4. Once the ajwain leaves are cooled remove it in a mixer add coconut and make a smooth paste.
  5. Add little water if required.
  6. Now take that same wok put the paste in it and sauté for a min.
  7. Till than whisk the curd with very little water.
  8. Now add the whisked curd in the wok salt to taste and mix well and switch off the flame.
  9. Serve with rice.
  10. You can put tadka on top as well as with ghee and jeera before serving.

My Tip:

You can adjust the water if you wish to make it thin but its best when thick and can add bajiya also in it.

Reviews for Ajwain leaves curry (2)

Rama Mukherjee2 years ago


rachna patwa3 years ago


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