Curry Leaves Paratha | How to make Curry Leaves Paratha

By Muthulakshmi Madhavakrishnan  |  2nd Dec 2016  |  
4.9 from 8 reviews Rate It!
  • Curry Leaves Paratha, How to make Curry Leaves Paratha
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About Curry Leaves Paratha Recipe

Do you want to try something different with curry leaves, then you must definitely try this paratha. This paratha is similar to mint paratha. I have changed curry leaves instead of mint leaves, but the taste is so good.

Curry Leaves Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Curry Leaves Paratha by Muthulakshmi Madhavakrishnan will definitely help you in its preparation. The Curry Leaves Paratha can be prepared within 20 minutes. The time taken for cooking Curry Leaves Paratha is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Curry Leaves Paratha step by step. The detailed explanation makes Curry Leaves Paratha so simple and easy that even beginners can try it out. The recipe for Curry Leaves Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curry Leaves Paratha from BetterButter.

Curry Leaves Paratha

Ingredients to make Curry Leaves Paratha

  • 2 cups whole wheat flour
  • 1 tbsp melted ghee
  • 1/4 cup finely chopped curry leaves
  • 3/4 tsp salt
  • 1/2 to 3/4 cup water
  • ghee or oil for roasting
  • For curry leaves sprinkling powder:
  • 1/4 cup curry leaves
  • 1 tsp White sesame seeds
  • 1 tsp jeera
  • 1 dried red chilly
  • 1 tsp rice flour

How to make Curry Leaves Paratha

  1. In a mixing bowl, add whole wheat flour, finely chopped curry leaves, melted ghee and salt. Mix them nicely.
  2. Then add water little by little and knead the dough. Be careful while adding water because some flour require less water. Knead to a smooth dough. Apply a little oil on the dough and keep it covered for 15 minutes.
  3. Now let's see how to prepare the sprinkling curry leaves powder. Heat a pan and dry roast the red chilly, jeera and white sesame seeds.
  4. Then transfer it to the mixer jar. In the same pan, heat a drop of oil and roast the curry leaves. Then mix it with the spices and powder them.
  5. Remove from the jar and mix it with 1 tsp of rice flour. Keep it ready for sprinkling.
  6. Make medium sized balls from the dough. Dust it with a little wheat flour and roll it to a large chapati. Then apply ghee on all over the chapathi.
  7. Now take 3/4 tsp of curry leaves spice mix and sprinkle over the chapathi evenly.
  8. Then slowly fold it like a fan and fold towards the end and then roll it into a small circle.
  9. If you have the loose end join it to the centre. Repeat the process for the remaining dough.
  10. Again dust the prepared circle with a little flour and gently roll it to a paratha.
  11. Heat the iron pan and place the paratha. Apply ghee or oil on the top of the paratha. When it starts puffing up flip and roast it on the other side with little ghee. Roast the paratha well until it turns golden brown in colour.
  12. Finally, place the paratha on a plate and use your hands and give it a small crush. Tasty and healthy parathas are ready. Serve it with a pickle or any light gravy. If you have left some sprinkling powder just sprinkle a pinch on the top of the paratha.

Reviews for Curry Leaves Paratha (8)

Akshtha prasad10 months ago

Nice one way to add Curry leaves in diet

Shilpa Anand10 months ago

Bahut taste and healthy...

Neha Dosia year ago


Neeta Nagpala year ago

Awesome dear

Sakchi Agarwala year ago


Sushma Garga year ago

Very good recipe

Shanmuga Priya2 years ago

Tasty and healthy

kousar bhanu2 years ago

Thanks for sharing receipe with pics

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