Godhuma Rava Payasam | How to make Godhuma Rava Payasam

By Anjali sunayna Verma  |  28th Jan 2018  |  
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  • Godhuma Rava Payasam, How to make Godhuma Rava Payasam
Godhuma Rava Payasamby Anjali sunayna Verma
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About Godhuma Rava Payasam Recipe

Godhuma Rava Payasam (Dalia/Broken Wheat Kheer) is a Tamilian speciality prepared during festivals and celebrations. This payasam uses Broken Wheat and Instead of sugar, it also uses jaggery which is pumped with iron.

Godhuma Rava Payasam is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Godhuma Rava Payasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Godhuma Rava Payasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Godhuma Rava Payasam. It is an amazing dish which is perfectly appropriate for any occasion. Godhuma Rava Payasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Godhuma Rava Payasam is an art and while preparing this dish you can feel the aroma of this delicious Godhuma Rava Payasam. Surprise your family and friends by preparing this hotel style Godhuma Rava Payasam at your home.

Godhuma Rava Payasam

Ingredients to make Godhuma Rava Payasam

  • 1/2 cup Broken wheat rava (dalia)
  • 1 cup jaggery , powdered
  • 1 tablespoon split Yellow moong dal
  • 1 cup Milk at room temperature
  • 1/4 teaspoon cardamom Powder
  • 1 + 1/2 cup water
  • 2 teaspoon Fresh coconut , grated (optional)
  • For garnishing :
  • 1 tablespoon sliced almonds
  • raisins 6
  • 5-6 walnuts
  • Cherry 5

How to make Godhuma Rava Payasam

  1. Keep a heavy bottom pan on the heat. Dry roast the dalia until it is golden. Do not over roast. Keep aside.
  2. In the same pan, dry roast the moong dal till fragrant.
  3. Mix the dalia and dal together, add it to a pressure cooker. Top it up with one cup of water and pressure cook it on a low to medium heat for up to 4 whistles.
  4. When the 4 whistles are done, turn the cooker off and allow the cooker to release all its pressure naturally.
  5. Add half cup of water to the powdered jaggery, in a mixing bowl. Dissolve it completely, then sieve the mixture to remove impurities.
  6. Place a wide pan on the heat and add the jaggery water to it. Allow it to boil on a low heat for about 5 minutes.
  7. Add the cardamom powder and the cooked dalia and dal mixture, and pour it into the jaggery mix.
  8. Mix well to combine and allow them simmer for 3-4 minutes.
  9. Add the grated coconut at this stage, mix well and switch off.
  10. Then add milk and stir to mix.
  11. Now garnish it with sliced almonds , walnuts and with cherry.
  12. Serve the Godhuma Rava Payasam hot or chilled on any festive occasion.

My Tip:

Other dry fruits can also be added in it.

Reviews for Godhuma Rava Payasam (1)

Shelly Sharma10 months ago


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