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Photo of Sevaiya pulav by Vid'zz Batra at BetterButter
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Sevaiya pulav

Jan-28-2018
Vid'zz Batra
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sevaiya pulav RECIPE

When you want to avoid rice but still want to enjoy pulao, this is the perfect option for the same, a delicious recipe of pulao made with sevaiya.

Recipe Tags

  • Veg
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup vermicily sevaiya
  2. 2 tbsp oil
  3. 1 tsp cumin seeds
  4. 3 tbsp chopped onion
  5. 1 tsp chopped green chili
  6. 3 tbsp chopped capsicum
  7. 2 tbsp chopped tomato
  8. 2 tsp chopped green garlic
  9. 1 tsp soya sauce
  10. Salt to taste
  11. 1 tsp red chili powder
  12. 1 tsp garam Masala
  13. 1 tbsp coriander chopped

Instructions

  1. Take a pan and add 1 tbsp oil
  2. Heat it and add vermicily sevaiya
  3. Cook till changes colour and take it out
  4. Heat 1 tbsp oil in to pan and add cumin seeds
  5. Add green chili and onion
  6. Saute it for 2 minutes
  7. Add capsicum and tomato also add green garlic
  8. Add salt garam Masala and red chili powder
  9. Add soya sauce
  10. Add sevaiya and 1 cup water
  11. Cook for 5 to 6 minutes
  12. Serve hot

Reviews (2)  

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Rewa Chadha
Sep-13-2019
Rewa Chadha   Sep-13-2019

Can you please share Sweet Version of Sewaiyan Pulao ?

Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Deliciously amazing.

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