Bajra Akki Roti | How to make Bajra Akki Roti

By Menaga Sathia  |  16th Feb 2016  |  
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  • Bajra Akki Roti, How to make Bajra Akki Roti
Bajra Akki Rotiby Menaga Sathia
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About Bajra Akki Roti Recipe

Akki roti is very popular breakfast in Karnataka. In kannada, akki roti means rice pancake. Here instead of rice flour i have used bajra flour.

Bajra Akki Roti is delicious and authentic dish. Bajra Akki Roti by Menaga Sathia is a great option when you want something interesting to eat at home. Restaurant style Bajra Akki Roti is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Bajra Akki Roti is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bajra Akki Roti. Bajra Akki Roti is an amazing dish which is perfectly appropriate for any occasion. Bajra Akki Roti is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bajra Akki Roti at your home.

Bajra Akki Roti

Ingredients to make Bajra Akki Roti

  • bajra Flour - 1 Cup
  • Grated coconut - 1 tbsp
  • Grated carrot - 2 tbsp
  • jeera / Cumin Seeds - 1 tsp
  • onion - 1 small sized (Finely chopped)
  • Green chilli - 1 (Finely Chopped )
  • coriander leaves - 2 tbsp (Finely chopped)
  • salt to taste
  • oil to roast
  • To temper:
  • oil - 1 tsp
  • mustard seeds -1/2 tsp
  • Channa dal - 1 tsp

How to make Bajra Akki Roti

  1. In a mixing bowl add all ingredients, also add the temper ingredients given under 'To temper'.
  2. Pour in water little by little and mix it nicely to form a smooth dough. Then make equal size balls from this dough.
  3. Take an aluminium foil, grease it with oil, take a ball pat it evenly with your hands to a medium thin roti.
  4. Heat the tawa, put the sheet on the tawa (that means roti side facing the tawa). Cook the roti along with the foil for a few mins, then slowly remove the foil.
  5. Pour some oil all over the roti. Cook till it becomes slightly brown colour, flip into the other side and continue cooking it for a few mins .
  6. Serve with butter or coconut thuvaiyal or chutney.

My Tip:

Originally rice flour is used but I have used bajra flour for a change. The dough should be very smooth such that it's easy to spread.

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