Prawn gravy | How to make Prawn gravy

By pavumidha arif  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Prawn gravy, How to make Prawn gravy
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

8

1

0 votes

About Prawn gravy Recipe

This is a quick and easy curry made with prawns, perfect side dish to be served with some hot steamed rice on the side.

Prawn gravy, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by pavumidha arif. Prawn gravy is a dish which demands no explanations, it's a whole world of flavour in itself. Prawn gravy is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Prawn gravy by pavumidha arif is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Prawn gravy.

Prawn gravy

Ingredients to make Prawn gravy

  • Prawn 1 cup
  • salt as required
  • oil as required
  • onion 2
  • tomato 1
  • ginger garlic paste 2 tsp
  • chilli powder 2 tsp
  • turmeric powder 1 tsp
  • pepper jeera powder 3 tsp
  • coconut milk 1/2 cup

How to make Prawn gravy

  1. In pan heat oil add onion.saute it till.golden brown.
  2. Add ginger garlic paste.wait for 2 min.add tomato,salt,turmeric powder,chilli powder mix well.
  3. Add prawn.cook for 10 min.
  4. Add little water.mix well.now add coconut milk.close and cook for 20 min.
  5. After add pepper jeera powder.wait for 10 min.spicy prawns are ready to taste

Reviews for Prawn gravy (1)

Shelly Sharma10 months ago

Yummilicious.
Reply
pavumidha arif
10 months ago
Thank you

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