Idli-Sambhar | How to make Idli-Sambhar

By Darshna Jain  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Idli-Sambhar, How to make Idli-Sambhar
Idli-Sambharby Darshna Jain
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

0 votes

About Idli-Sambhar Recipe

This is very tasty &healthy recipe. It have low cholesterol &high fiber

Idli-Sambhar, a deliciously amazing recipe to treat your family members. This recipe of Idli-Sambhar by Darshna Jain will definitely help you in its preparation. Surprisingly the preparations for Idli-Sambhar can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Idli-Sambhar is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Idli-Sambhar can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Idli-Sambhar is just too tempting. Cooking Idli-Sambharat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Idli-Sambhar is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Idli-Sambhar from Better Butter.

Idli-Sambhar

Ingredients to make Idli-Sambhar

  • Rawa or sooji 500 gm
  • curd 1 cup
  • Eno
  • salt to taste.
  • For Sambhar: -
  • 1 cup tuhar dal
  • Bottle gouard 1 2
  • tomato 2
  • Tamrind chutney 1 tbsp
  • Green chilli 2
  • Ghee or butter 4tbsp
  • mustard seed 1tbsp
  • turmeric powder 1/4tbsp TBSP
  • Red chilli powder 1/2tbsp
  • Sambhar masala 1tbsp
  • sugar 1/2TBSP
  • curry leaf 8

How to make Idli-Sambhar

  1. Make a batter using rawa,curd,required water &salt. rest 10 minutes
  2. Cook dal in pressure cooker with salt &1tbsp ghee till 2 whistles are attained.
  3. After 10 minutes , grease idli moulds put eno into the batter and fold in.
  4. Pour batter in moulds and cook for 10 minutes on a medium flame
  5. After 2 whistles, check dal, grind it.
  6. Heat a wok , add butter ,after that add mustard seeds ,curry leaves. when it crackles add all veggies. Saute for 5 minutes on medium flame
  7. Add spices, pour dal on it .
  8. Add spices and tamarind chutney. Add sugar
  9. Cook for 5 minutes on medium flame .garnish with coriander leaves.

My Tip:

Serve hot.you can add veggies in idli

Reviews for Idli-Sambhar (1)

Shelly Sharma9 months ago

Can I add some more veggies to sambhar?
Reply
Darshna Jain
9 months ago
yes

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