Zero Oil Mogar

By Sanchita Agrawal Mittal  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Zero Oil Mogar by Sanchita Agrawal Mittal at BetterButter
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About Zero Oil Mogar Recipe

Zero oil Mogar recipe with a twist - my version. This recipe is protein packed and full of flavours. Very ideal for people who love healthy and low calorie food.

Zero Oil Mogar is a delicious dish which is liked by the people of every age group. Zero Oil Mogar by Sanchita Agrawal Mittal is a step by step process by which you can learn how to make Zero Oil Mogar at your home. It is an easy recipe which is best to understand for the beginners. Zero Oil Mogar is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Zero Oil Mogar takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Zero Oil Mogar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Zero Oil Mogar will be the best option for you. The flavor of Zero Oil Mogar is unforgettable and you will enjoy each and every bite of this. Try this Zero Oil Mogar at your weekends and impress your family and friends.

Zero Oil Mogar

Ingredients to make Zero Oil Mogar

  • 1 cup - moong dal (yellow)
  • 1/3rd cup corn kernels
  • A pinch of cinnamon powder
  • 1/2 teaspoon turmeric powder
  • 1/4 th teaspoon chilli powder or as per the taste
  • 1/4 th teaspoon Garam masala
  • 1/2 salt or to taste
  • 1/2 teaspoon sesame seeds
  • 1 teaspoon coriander powder
  • 2 pinches of asafoetida
  • 1 teaspoon lemon juice
  • 2 tablespoons coriander leaves chopped

How to make Zero Oil Mogar

  1. Soak the yellow moong dal for 1/2 an hour.
  2. Heat a non stick pan and add cumin seeds, sesame seeds and a pinch of asafoetida and dry roast for 1/2 a minute.
  3. Add the soaked, drained dal and corn kernels.
  4. Now add turmeric, chilli, cinnamon and coriander powders and stir.
  5. Add double the amount of water and cover with a lid for 5 minutes.
  6. Keep stirring at intervals
  7. When the dal is cooked evenly and water is dried, add garam masala and salt.
  8. Mix well with light hand.
  9. Drizzle the lemon juice, garnish with coriander leaves and serve hot.

My Tip:

Don't let the lentils overcook.

Reviews for Zero Oil Mogar (1)

Shelly Sharma2 years ago

Nice one.
Sanchita Agrawal Mittal
2 years ago

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