Ginger Jaggery Tea | How to make Ginger Jaggery Tea
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About Ginger Jaggery Tea Recipe
It a quick, healthy and aromatic beverage which we prepare at our home on regular basis. It has unique taste(jaggery) and refreshing aroma(Ginger). In Maharashtra this tea is consumed on regular basis. Boiling need to avoid after adding milk into the tea else it will get curdled.
Ginger Jaggery Tea, a succulent delicacy which is famous all over the world. Ginger Jaggery Tea is one dish which makes its accompaniments tastier. With the overflow of flavours, Ginger Jaggery Tea has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ginger Jaggery Tea, just the perfect situation when you realise that you need to know how to make the perfect Ginger Jaggery Tea. So, at that time you can try out this delicious recipe by Sujata Hande-Parab. The recipe of Ginger Jaggery Teais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ginger Jaggery Tea is 12 minute. This recipe of Ginger Jaggery Tea is perfect to serve 2. Ginger Jaggery Tea is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Ginger Jaggery Tea
- Coarsely ground fresh – ½ inch or 1 ½ tbsp
- Grated - 2 tbsp (adjust as per your preference)
- Black powder – 2 tsp
- Milk – ½ - ¾ cup
- 2 cups
How to make Ginger Jaggery Tea
My Tip:Don’t boil tea after adding milk else tea will curdle.