Shahi Murmure Mixture | How to make Shahi Murmure Mixture

By Sanchita Agrawal Mittal  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Shahi Murmure Mixture, How to make Shahi Murmure Mixture
Shahi Murmure Mixtureby Sanchita Agrawal Mittal
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Shahi Murmure Mixture Recipe

Khatta Meetha Shahi Murmure Namkeen with very little oil. This namkeen mixture is very light and healthy as it has goodness of dry nuts. A perfect accompaniment with evening tea or coffee.

Shahi Murmure Mixture, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sanchita Agrawal Mittal. Shahi Murmure Mixture is a dish which demands no explanations, it's a whole world of flavour in itself. Shahi Murmure Mixture is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shahi Murmure Mixture by Sanchita Agrawal Mittal is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shahi Murmure Mixture.

Shahi Murmure Mixture

Ingredients to make Shahi Murmure Mixture

  • 250 grams Murmura/Puffed rice 
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup pea nuts
  • 1 green chilli finely chopped
  • 2 sprigs curry leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon jeera/cumin seeds
  • 1 teaspoon rai/mustard seeds
  • 1/2 teaspoon white til /sesame seeds
  • 1/2 teaspoon Red  chilli powder or to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon sugar
  • 1 teaspoon oil
  • 1/2 teaspoon salt or to taste

How to make Shahi Murmure Mixture

  1. Clean the murmura and dry roast in a big pan on low flame for 5 minutes until it is crisp. Remove it to a wide dry bowl.
  2. Heat 1 teaspoon oil in a non-stick pan and shallow fry the almonds, cashews and peanuts on a very low flame until golden in colour and crisp.
  3. Now in the same pan crackle mustard seeds, cumin, sesame seeds and fennel seeds.
  4. Add slit green chillies and curry leaves and fry until they are crisp for 10 seconds.
  5. Now add the roasted murmure and all dry powdered spices, salt and sugar and mix well.
  6. Add roasted almonds, cashews and peanuts and stir well upside down for a couple of minutes so that the masala coats well.
  7. Immediately switch off the flame.
  8. Let it cool down completely.
  9. Serve the delicious and healthy shahi murmure mixture with hot tea or coffee.
  10. Or Store in an air-tight container.It stays good for up to a month.

My Tip:

Serve the murmure as it is or top it with finely chopped onions and a dash of lemon juice and make bhelpuri and relish

Reviews for Shahi Murmure Mixture (1)

Shelly Sharma10 months ago

Nice one.
Sanchita Agrawal Mittal
9 months ago
thanx so much

Cooked it ? Share your Photo