Chicken Thai Curry Oats Cutlets | How to make Chicken Thai Curry Oats Cutlets

By Sujata Hande-Parab  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Chicken Thai Curry Oats Cutlets, How to make Chicken Thai Curry Oats Cutlets
Chicken Thai Curry Oats Cutletsby Sujata Hande-Parab
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

0 votes

About Chicken Thai Curry Oats Cutlets Recipe

Delicious and healthy cutlets, made with chicken and oats, with the hint of thai flavours in them.

Chicken Thai Curry Oats Cutlets is a delicious dish which is liked by the people of every age group. Chicken Thai Curry Oats Cutlets by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Chicken Thai Curry Oats Cutlets is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Thai Curry Oats Cutlets takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Chicken Thai Curry Oats Cutlets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Thai Curry Oats Cutlets will be the best option for you. The flavor of Chicken Thai Curry Oats Cutlets is unforgettable and you will enjoy each and every bite of this. Try this Chicken Thai Curry Oats Cutlets at your weekends and impress your family and friends.

Chicken Thai Curry Oats Cutlets

Ingredients to make Chicken Thai Curry Oats Cutlets

  • For Stuffing - chicken Breasts – 300 grams
  • curd – 2 tbsp
  • onion – 1 small or ½ medium finely chopped
  • Red Thai Curry masala – 1 ½ tbsp
  • Freshly ground Black peppercorns – 1 tbsp + 1 tsp for marination
  • coriander leaves – Roughly chopped – one handful
  • Rice flour – ½ tbsp
  • salt to taste + for marination
  • oil – 4-5 tbsp
  • For the coating - Toasted rolled oats coarsely ground – 3/4 cup
  • Other ingredients – for serving - tomato Ketchup or Any dip

How to make Chicken Thai Curry Oats Cutlets

  1. Wash chicken breast. In a bowl add curd, salt and freshly ground black peppercorns. Mix well. Add chicken breast, transfer it in the refrigerator. Marinate it overnight.
  2. In a nonstick pan add oil. Drop marinated chicken breast and cook it from both the side for 4-5 minutes.
  3. Switch off the flame. Let it cool.
  4. In a blender blend Chicken breasts, Thai curry masala, roughly chopped coriander leaves, Onion, Salt, freshly ground black peppercorns, rice flour into rough paste.
  5. Spread toasted rolled oats coarse powder in a plate.
  6. Divide stuffing into 8-9 equal parts. Shape them into a smooth ball.
  7. Press in between palms shaping them into a small tikkis or cutlets.
  8. Roll in toasted rolled oats coarse powder.
  9. In a nonstick pan, heat oil, place cutlets on it. Fry for 1 minute on low medium flame.
  10. Flip it over and let it fry for 1-2 minutes from other side. Drizzle some Oil.
  11. Flip it again and cook until golden brown and crisp from both the sides.
  12. Once cooked properly transfer it on a plate.
  13. Serve hot with any dip.

Reviews for Chicken Thai Curry Oats Cutlets (1)

Shelly Sharma10 months ago

Perfect tea time snack.
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