Chicken Thai Curry Mayonnaise Burger | How to make Chicken Thai Curry Mayonnaise Burger

By Sujata Hande-Parab  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Chicken Thai Curry Mayonnaise Burger, How to make Chicken Thai Curry Mayonnaise Burger
Chicken Thai Curry Mayonnaise Burgerby Sujata Hande-Parab
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3

1

About Chicken Thai Curry Mayonnaise Burger Recipe

A burger is a sandwich consisting of one or more cooked patties of ground meat or vegetables placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chilis; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. This is fusion recipe. I have used Thai curry paste for preparing chicken patties and stuffed in burger. Burger is originated from German. In German, Burg means "castle". Served with slaw prepared from cabbage and lettuce leaves and seasoned with some spices. mayonnaise is used as condiment.

Chicken Thai Curry Mayonnaise Burger is a delicious dish which is liked by the people of every age group. Chicken Thai Curry Mayonnaise Burger by Sujata Hande-Parab is a step by step process by which you can learn how to make Chicken Thai Curry Mayonnaise Burger at your home. It is an easy recipe which is best to understand for the beginners. Chicken Thai Curry Mayonnaise Burger is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Thai Curry Mayonnaise Burger takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Chicken Thai Curry Mayonnaise Burger make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Thai Curry Mayonnaise Burger will be the best option for you. The flavor of Chicken Thai Curry Mayonnaise Burger is unforgettable and you will enjoy each and every bite of this. Try this Chicken Thai Curry Mayonnaise Burger at your weekends and impress your family and friends.

Chicken Thai Curry Mayonnaise Burger

Ingredients to make Chicken Thai Curry Mayonnaise Burger

  • cabbage Slaw – Finely shredded cabbage – ¾ cup
  • Finely shredded Fresh lettuce- ¼ cup
  • Mayonnaise – 1 ½ tbsp.
  • Thick fresh curd – 1 tbsp.
  • lemon juice – 1tsp
  • honey – 1 tsp
  • Freshly ground Black pepeer – 1tsp
  • red chilli flakes – ½ tsp
  • salt to taste.
  • For Stuffing - chicken Breasts – 300 grams
  • curd – 2 tbsp
  • onion – 1 small or ½ medium finely chopped
  • Red Thai Curry masala – 1 ½ tbsp
  • Freshly ground Black peppercorns – 1 tbsp + 1 tsp for marination
  • coriander leaves – Roughly chopped – one handful
  • Rice or Corn flour – ½ tbsp
  • salt to taste + for marination
  • oil – 4-5 tbsp
  • For the coating - Toasted rolled oats coarsely ground – 3/4 cup + 1 tbsp rice flour
  • For burgers – 2-3 burgers
  • butter – 2-3tbsp
  • Veg Mayonnaise –2-3 tbsp (I used funfoods veg Mayo Burger spread)
  • Other ingredients – for serving - Tomato Ketchup, Slaw or salad, Sliced onion, sliced tomato.

How to make Chicken Thai Curry Mayonnaise Burger

  1. For Cutlets – Wash chicken breast. In a bowl add curd, salt and freshly ground black peppercorns. Mix well. Add chicken breast, transfer it in the refrigerator. Marinate it overnight.
  2. In a nonstick pan add oil. Drop marinated chicken breast and cook it from both the side for 4-5 minutes. Switch off the flame. Let it cool.
  3. In a blender blend Chicken breasts, Thai curry masala, roughly chopped coriander leaves, Onion, Salt, freshly ground black peppercorns, rice flour into rough paste.
  4. Divide stuffing into 8-9 equal parts. Shape them into a smooth ball.
  5. Press in between palms shaping them into small cutlets.
  6. Roll in oats coarse flour and rice flour mixture.
  7. In a nonstick pan, heat oil, place cutlets on it. Fry for 1 minute on low medium flame.
  8. Flip it over and let it fry for 1-2 minutes from other side. Drizzle some Oil.
  9. Flip it again and cook until golden brown and crisp from both the sides.
  10. Once cooked properly transfer it on a plate.
  11. For Slaw - In a bowl mix finely shredded cabbage, shredded lettuce leaves.
  12. In another bowl take curd, mayonnaise, red chilli flakes, ground black peppercorns, honey, salt. mix well until it combined. Dressing is ready.
  13. Pour over shredded vegetables and toss well.
  14. Assembling – Cut the burger buns horizontally into two. Apply butter on insides of each half. Toast them on nonstick pan.
  15. Spread some burger veg mayonnaise evenly on each sliced burger. Keep 3-4 prepared Thai Curry Chicken cutlets
  16. Spread 2 tbsp. prepared cabbage slaw. Cover with another buttered burger slice.
  17. Garnish with sliced tomato, onion, grated carrot. Serve hot with tomato ketch up or any dip.

Reviews for Chicken Thai Curry Mayonnaise Burger (1)

Shelly Sharma10 months ago

Deliciously amazing.
Reply

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