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Mayonnaise curd burger

Apr-16-2017
Riya Dhiman
20 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Mayonnaise curd burger RECIPE

Burger with a slight twist

Recipe Tags

  • Veg
  • Medium
  • Others
  • East Indian
  • Air Frying
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 1

  1. Burger bun 1
  2. Mayonnaise 1/2 cup
  3. Curd 1/2 cup
  4. Chopped veggies (capsicum, corn kernels, tomatoes, olives)
  5. Mixed herbs 1/2 tablespoon
  6. Cabbage leaves 2
  7. Oats crumbs 1/2 cup
  8. Gram flour 1 tablespoon

Instructions

  1. Take bun and cut from center and keep aside
  2. Now take a bowl and take 4 cups of curd, gram flour, mix it and keep aside.
  3. Now take another bowl and add mayonnaise, curd, vegetables, mixed herbs. And mix mix mix
  4. Now take burger buns and place mayonnaise in burgers and keep aside.
  5. Now make patty of the mayo curd veggy mixture and dip it into the curd gram flour mixture and and now put into the oats crumbs and deep fry it.
  6. Now take a cabbage leave and put between the buns and put patty and cover it with second bun your burger is ready.

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