CEMITA POBLANA ( Mexican Burger) | How to make CEMITA POBLANA ( Mexican Burger)

By Shobha Keshwani  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • CEMITA POBLANA ( Mexican Burger), How to make CEMITA POBLANA ( Mexican Burger)
CEMITA POBLANA ( Mexican Burger)by Shobha Keshwani
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About CEMITA POBLANA ( Mexican Burger) Recipe

Cemita Poblana is a Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, and chipotle sauce. If you are avoiding red meats you can use chicken instead.

CEMITA POBLANA ( Mexican Burger), a marvellous creation to spice up your day. CEMITA POBLANA ( Mexican Burger) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCEMITA POBLANA ( Mexican Burger) is just too tempting. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can get away from this delicious dish. How to make CEMITA POBLANA ( Mexican Burger) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of CEMITA POBLANA ( Mexican Burger)by Shobha Keshwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. CEMITA POBLANA ( Mexican Burger) is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

CEMITA POBLANA ( Mexican Burger)

Ingredients to make CEMITA POBLANA ( Mexican Burger)

  • Cemita bun ... 1
  • Veal fillet .... 1
  • Cheese ............ grated mozarella or white cheese
  • Tender celery leaves or lettuce
  • onion ..... sliced
  • avocado .... 1
  • Bread crumbs ... 1 cup
  • eggs .................. 2
  • flour ................1 cup
  • salt .......... to taste
  • oil .......... to fry
  • potato wafers / chips .. for accompaniment.

How to make CEMITA POBLANA ( Mexican Burger)

  1. Wash the veal fillet. Pat it dry and flatten it with a meat hammer.
  2. Beat the eggs adding a little salt. Put the contents in a flat dish.
  3. Spoon out the flour and bread crumbs in 2 separate flat plates. If you like you can mix some chillies and spice powders in the flour.
  4. First coat the fillet with the flour, then dip in the beaten egg and finally coat with the bread crumbs. Repeat the same again to coat the fillet well.
  5. Heat oil and deep fry the coated veal fillets. Set aside.
  6. Now to assemble the burger, cut the Cemita bun, spread some chipotle sauce.
  7. Place the lettuce leaf, then the fried veal milanesa, onion rings, avocado slices and top it with grated cheese and celery leaves. If you like it extra spicy you can also add sliced chillies.
  8. Serve with potato wafers / chips.

Reviews for CEMITA POBLANA ( Mexican Burger) (1)

Shelly Sharma10 months ago

Would love to try this.
Shobha Keshwani
10 months ago
Thanks Shelly :blush:

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