CEMITA POBLANA ( Mexican Burger) | How to make CEMITA POBLANA ( Mexican Burger)
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About CEMITA POBLANA ( Mexican Burger) Recipe
Cemita Poblana is a Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, and chipotle sauce. If you are avoiding red meats you can use chicken instead.
CEMITA POBLANA ( Mexican Burger), a marvellous creation to spice up your day. CEMITA POBLANA ( Mexican Burger) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCEMITA POBLANA ( Mexican Burger) is just too tempting. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can get away from this delicious dish. How to make CEMITA POBLANA ( Mexican Burger) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of CEMITA POBLANA ( Mexican Burger)by Shobha Keshwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. CEMITA POBLANA ( Mexican Burger) is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make CEMITA POBLANA ( Mexican Burger)
- Cemita bun ... 1
- Veal fillet .... 1
- Cheese ............ grated mozarella or white cheese
- Tender celery leaves or lettuce
- ..... sliced
- .... 1
- Bread crumbs ... 1 cup
- .................. 2
- ................1 cup
- .......... to taste
- .......... to fry
- wafers / chips .. for accompaniment.