Chow chow mor kuzambu | How to make Chow chow mor kuzambu

By Kamala Nagarajan  |  30th Jan 2018  |  
3 from 2 reviews Rate It!
  • Chow chow mor kuzambu, How to make Chow chow mor kuzambu
Chow chow mor kuzambuby Kamala Nagarajan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

2

1 vote

About Chow chow mor kuzambu Recipe

This is a simple gravy served with hot rice.

The delicious and mouthwatering Chow chow mor kuzambu is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chow chow mor kuzambu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chow chow mor kuzambu. Kamala Nagarajan shared this Chow chow mor kuzambu recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chow chow mor kuzambu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chow chow mor kuzambu recipe at your home and surprise your family and friends.

Chow chow mor kuzambu

Ingredients to make Chow chow mor kuzambu

  • Thick butter milk 2 cup
  • salt
  • Grated coconut 2 table spoon
  • green chilly 2
  • Soaked rice, toor daal 1 table spoon
  • mustard seeds - 1 tsp
  • coconut oil - 1 tbsp

How to make Chow chow mor kuzambu

  1. Grind the coconut and green chilly into a smooth paste.
  2. Now pour this into a saucepan, add buttermilk.
  3. You can add any boiled vegetable pf your choice, or else you can have this on its own.
  4. Heat this mixture on a low flame and simmer this for 10 minutes.
  5. Now heat some coconut oil in another pan, add mustard seeds and let this splutter. Add this tempering to the cooking mixture in the saucepan.
  6. Add dhaniya [coriander] leaves and serve hot with some rice.

Reviews for Chow chow mor kuzambu (2)

Sreemoyee Bhattacharjee6 months ago

please write the ingredients in english with proper measurements
Reply

Shelly Sharma10 months ago

Excellent recipe.
Reply

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