Chow chow mor kuzambu | How to make Chow chow mor kuzambu
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About Chow chow mor kuzambu Recipe
This is a simple gravy served with hot rice.
The delicious and mouthwatering Chow chow mor kuzambu is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chow chow mor kuzambu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chow chow mor kuzambu. Kamala Nagarajan shared this Chow chow mor kuzambu recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chow chow mor kuzambu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chow chow mor kuzambu recipe at your home and surprise your family and friends.
Ingredients to make Chow chow mor kuzambu
- Thick milk 2 cup
- Grated 2 table spoon
- Soaked , toor daal 1 table spoon
- - 1 tsp
- oil - 1 tbsp