Name: Chatpata tangy veggie rava upma recipe by Romil Vaswani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 cup Rava / Suji; 1 table spoon green pea's; 1 carrot chopped finely; 1 tomato chopped finely; 1/2 capsicum chopped; 1 onion finely chopped; 1/2 tea spoon black mustard; 1 table spoon refined oil; 1+1/2 cup water; Masala's; 1/4 tea spoon red chilli powder; 1/4 tea spoon jeera powder; 1/4 tea spoon dhaniya powder; 1/4 tea spoon chaat masala (optional); Salt as per taste; 1/2 lemon juice; Some kadi leaves; Green coriander for garnish

ABOUT Chatpata tangy veggie rava upma RECIPE

One of the most comfort breakfast one can have it, health wise also good it has all the veggies and tasty also it has all the flavors

Ingredients Serving: 1

1/2 cup Rava / Suji
1 table spoon green pea's
1 carrot chopped finely
1 tomato chopped finely
1/2 capsicum chopped
1 onion finely chopped
1/2 tea spoon black mustard
1 table spoon refined oil
1+1/2 cup water
Masala's
1/4 tea spoon red chilli powder
1/4 tea spoon jeera powder
1/4 tea spoon dhaniya powder
1/4 tea spoon chaat masala (optional)
Salt as per taste
1/2 lemon juice
Some kadi leaves
Green coriander for garnish

Instructions

Take a pan firstly dry roast Suji for 2 to 3 minutes
Keep away the suji
In same pan heat the oil once oil gets heat add the mustard seeds and let the splutter
Now add kadi leaves, chopped onions & capsicum saute for 2 to 3 minutes
Then add carrot, Green peas and tomato saute for 2 to 3 minutes
Once all the veggies are saute add all the masala's and salt mix well
Now add lemon juice and cook for another two minutes
Now add the roasted rava into it and mix well
When everything is cooked and mix well add water let it boil
On Low flame cooked the rava soaked all the water
Lastly garnish with green coriander and serve hot

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