Chatpata tangy veggie rava upma | How to make Chatpata tangy veggie rava upma

By Romil Vaswani  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Chatpata tangy veggie rava upma, How to make Chatpata tangy veggie rava upma
Chatpata tangy veggie rava upmaby Romil Vaswani
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

1

1

0 votes

About Chatpata tangy veggie rava upma Recipe

One of the most comfort breakfast one can have it, health wise also good it has all the veggies and tasty also it has all the flavors

Chatpata tangy veggie rava upma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Romil Vaswani. Chatpata tangy veggie rava upma is a dish which demands no explanations, it's a whole world of flavour in itself. Chatpata tangy veggie rava upma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chatpata tangy veggie rava upma by Romil Vaswani is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chatpata tangy veggie rava upma.

Chatpata tangy veggie rava upma

Ingredients to make Chatpata tangy veggie rava upma

  • 1/2 cup Rava / Suji
  • 1 table spoon green pea's
  • 1 carrot chopped finely
  • 1 tomato chopped finely
  • 1/2 capsicum chopped
  • 1 onion finely chopped
  • 1/2 tea spoon black mustard
  • 1 table spoon refined oil
  • 1+1/2 cup water
  • masala's
  • 1/4 tea spoon red chilli powder
  • 1/4 tea spoon jeera powder
  • 1/4 tea spoon dhaniya powder
  • 1/4 tea spoon chaat masala (optional)
  • salt as per taste
  • 1/2 lemon juice
  • Some kadi leaves
  • Green coriander for garnish

How to make Chatpata tangy veggie rava upma

  1. Take a pan firstly dry roast Suji for 2 to 3 minutes
  2. Keep away the suji
  3. In same pan heat the oil once oil gets heat add the mustard seeds and let the splutter
  4. Now add kadi leaves, chopped onions & capsicum saute for 2 to 3 minutes
  5. Then add carrot, Green peas and tomato saute for 2 to 3 minutes
  6. Once all the veggies are saute add all the masala's and salt mix well
  7. Now add lemon juice and cook for another two minutes
  8. Now add the roasted rava into it and mix well
  9. When everything is cooked and mix well add water let it boil
  10. On Low flame cooked the rava soaked all the water
  11. Lastly garnish with green coriander and serve hot

Reviews for Chatpata tangy veggie rava upma (1)

Shelly Sharma10 months ago

Healthy breakfast recipe.
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