Cheese Pakoda | How to make Cheese Pakoda
- Prep Time
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About Cheese Pakoda Recipe
A perfect 4 pm snack to eat with hot tea.
Cheese Pakoda is delicious and authentic dish. Cheese Pakoda by Lajja Modi is a great option when you want something interesting to eat at home. Restaurant style Cheese Pakoda is liked by most people . The preparation time of this recipe is 3 minutes and it takes 5 minutes to cook it properly. Cheese Pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheese Pakoda. Cheese Pakoda is an amazing dish which is perfectly appropriate for any occasion. Cheese Pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheese Pakoda at your home.
Ingredients to make Cheese Pakoda
- Cheese 200gm
- Chopped 1 (small dice)
- Chopped cabbage, tomato, 1/2 cup
- Black 1 tsp
- Green 1 chopped
- to taste
- Few leaves, chopped
How to make Cheese Pakoda
My Tip:You can add any vegetables and kids will enjoy it. After frying the pakodas, you can sprinkle chaat masala on top.