Cheese Pakoda | How to make Cheese Pakoda

By Lajja Modi  |  17th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Cheese Pakoda, How to make Cheese Pakoda
Cheese Pakodaby Lajja Modi
  • Prep Time

    3

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

82

4

About Cheese Pakoda Recipe

A perfect 4 pm snack to eat with hot tea.

Cheese Pakoda is delicious and authentic dish. Cheese Pakoda by Lajja Modi is a great option when you want something interesting to eat at home. Restaurant style Cheese Pakoda is liked by most people . The preparation time of this recipe is 3 minutes and it takes 5 minutes to cook it properly. Cheese Pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheese Pakoda. Cheese Pakoda is an amazing dish which is perfectly appropriate for any occasion. Cheese Pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheese Pakoda at your home.

Cheese Pakoda

Ingredients to make Cheese Pakoda

  • Cheese 200gm
  • maida 100gm
  • Chopped onion 1 (small dice)
  • Chopped cabbage, tomato, capsicum 1/2 cup
  • Black pepper 1 tsp
  • Green chilli 1 chopped
  • salt to taste
  • Few coriander leaves, chopped

How to make Cheese Pakoda

  1. Take a bowl and mix in all the ingredients together. Pour in 1/2 cup of water and make a thick batter of it.
  2. Make balls and fry these pakodas on a high flame.
  3. Serve it hot alongside tomato ketchup.

My Tip:

You can add any vegetables and kids will enjoy it. After frying the pakodas, you can sprinkle chaat masala on top.

Reviews for Cheese Pakoda (4)

Anita Kadian3 years ago

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kamal kaur3 years ago

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Sonia Khochhar3 years ago

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Lajja Modi3 years ago

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