Name: veg takatak recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: small sized brinjals 4-5; potatoes 2; capsicum 1; bitterguard 3; oil for frying; salt to taste; redchilli powder 11/2tsp; Turmeric powder 1/2tsp; coriender powder 3tsp; chopped spring garlic 1tsp (optional)

Ingredients Serving: 4

small sized brinjals 4-5
potatoes 2
capsicum 1
bitterguard 3
oil for frying
salt to taste
redchilli powder 11/2tsp
Turmeric powder 1/2tsp
coriender powder 3tsp
chopped spring garlic 1tsp (optional)

Instructions

Cut brinjals in two halves
Peal and cut potatoes in round shape
Cut capsicum lenghtwise
And peal and cut bitterguard in two halves and marinate it with 1/2tsp of salt keep aside
Heat oil in deep pan add brinjals and fry on medium flame to the golden brown texture
After brinjals add potato discs and fry on low flame till potatoes get cooked properly
After potatoes add capsicum cook on medium flame till get cooked
Now rinse and wash bitterguard in water and squeez extra water and then fry on low flame to the golden colour
After frying all the vegetables mix a the veggies in a pan
Add salt redchilli powder turmeric powder and coriender powder mix well and saute for 1-2minutes
Add spring garlic and switch off the flame
Veg takatak is ready can be served with roti ,poori,dalrice as a side dish

Similar Recipes