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different types of vegetables ,deep fried and tossed in spices
Deliciously amazing.
Cut brinjals in two halves
Peal and cut potatoes in round shape
Cut capsicum lenghtwise
And peal and cut bitterguard in two halves and marinate it with 1/2tsp of salt keep aside
Heat oil in deep pan add brinjals and fry on medium flame to the golden brown texture
After brinjals add potato discs and fry on low flame till potatoes get cooked properly
After potatoes add capsicum cook on medium flame till get cooked
Now rinse and wash bitterguard in water and squeez extra water and then fry on low flame to the golden colour
After frying all the vegetables mix a the veggies in a pan
Add salt redchilli powder turmeric powder and coriender powder mix well and saute for 1-2minutes
Add spring garlic and switch off the flame
Veg takatak is ready can be served with roti ,poori,dalrice as a side dish
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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