Coconut Barfi Recipe | How to make Coconut Barfi Recipe

By Mithra cse  |  30th Jan 2018  |  
4.5 from 2 reviews Rate It!
  • Coconut Barfi Recipe, How to make Coconut Barfi RecipeMithra cse
Coconut Barfi Recipeby Mithra cse
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About Coconut Barfi Recipe Recipe

Coconut burfi is one of the most popular Indian sweets around festival time. Get the fast and easy recipe to make perfect coconut burfi!

Coconut Barfi Recipe is a delicious dish which is liked by the people of every age group. Coconut Barfi Recipe by Mithra cse is a step by step process by which you can learn how to make Coconut Barfi Recipe at your home. It is an easy recipe which is best to understand for the beginners. Coconut Barfi Recipe is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Barfi Recipe takes 45 minute for the preparation and 30 minute for cooking. The aroma of this Coconut Barfi Recipe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Barfi Recipe will be the best option for you. The flavor of Coconut Barfi Recipe is unforgettable and you will enjoy each and every bite of this. Try this Coconut Barfi Recipe at your weekends and impress your family and friends.

Coconut Barfi Recipe

Ingredients to make Coconut Barfi Recipe

  • 1 cup Dried coconut
  • ¾ cup whole milk
  • ¾ cup Condensed milk
  • 3-4 cardamoms powdered
  • ½ tsp rose water
  • 1 tbsp sugar optional
  • 2-3 tsp ghee
  • ½ tsp saffron Powder
  • 8-10 chopped cashews optional

How to make Coconut Barfi Recipe

  1. Warm the milk first and then mix it with the dried coconut. Cover and keep aside for 1 hour.
  2. Heat the ghee in a pan and add to it the milk soaked coconut.
  3. Sauté on a low flame for 2 to 3 minutes.
  4. Now add the condensed milk and stir.
  5. Cook on a low flame stirring often.
  6. Add the sugar if you want and then add the cardamom powder.
  7. Continue to cook and stir. The coconut barfi mixture will thicken slowly.
  8. Cook for about about 22 to 25 mins on a low flame.
  9. Add the rosewater and stir.
  10. Pour the coconut barfi mixture in a greased tray or thali and let it cool completely.
  11. Sprinkle saffron powder or press some cashews on the top.
  12. Slice the coconut barfi into pieces.
  13. Serve.

Reviews for Coconut Barfi Recipe (2)

Sreemoyee Bhattacharjee6 months ago

The recipe sounds very delicious but please add a final picture of the same.

Shelly Sharma9 months ago

Impressive recipe.

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