Bombay Karachi Halwa | How to make Bombay Karachi Halwa
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About Bombay Karachi Halwa Recipe
This is a yummy recipe of halwa very famous in Bombay, so here is my method of making this at home.
Bombay Karachi Halwa, a marvellous creation to spice up your day. Bombay Karachi Halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBombay Karachi Halwa is just too tempting. This amazing recipe is provided by RJ Sree. Be it kids or adults, no one can get away from this delicious dish. How to make Bombay Karachi Halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bombay Karachi Halwaby RJ Sree. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bombay Karachi Halwa is just the appropriate recipe to serve as many as 16. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Bombay Karachi Halwa
- ½ cup corn
- 1½ cup
- 1¼ cup
- 1 cup
- 1 tsp juice
- 4-5 tbsp
- 10 , chopped
- ¼ tsp powder
- few drops of orange food colour
- 5 , chopped for garnish
How to make Bombay Karachi Halwa
My Tip:firstly, keep stirring continuously else lumps will be formed in halwa. furthermore, add ghee in regular intervals as it doesn’t consume more ghee. additionally, add lemon juice without fail to prevent sugar from crystallisation. finally, use colour of your choice and do not over cook as they turn rubbery and chewy. also undercooking will make halwa taste raw and sticky.