Instant Jalebi | How to make Instant Jalebi

By vandana jangid  |  17th Feb 2016  |  
4.5 from 37 reviews Rate It!
  • Photo of Instant Jalebi  by vandana jangid at BetterButter
Instant Jalebi by vandana jangid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

4893

37

About Instant Jalebi Recipe

One of the most famous street foods that is liked by all and made with hot almond milk.

फटाफट बनने वाली जलेबी एक लोकप्रिय विश्व व्यंजन है जो पुरे भारत में बहुत ही लोकप्रिय है। इसे आप किसी भी विशेष अवसर पर परोस सकते हैं। किसी भी त्यौहार या पार्टी में फटाफट बनने वाली जलेबी एक प्रभावशाली व्यंजन सिद्ध हो सकता है। फटाफट बनने वाली जलेबी का नाम सुनते ही भूख और भी ज्यादा बढ़ जाती है और कोई भी खुद को इसे खाने से रोक नहीं पाता है। फटाफट बनने वाली जलेबी को खाने पर इसकी हर एक बाईट में आपको एक अनोखा अनुभव मिलेगा। आप घर पर भी रेस्टोरेंट स्टाइल फटाफट बनने वाली जलेबी बना सकते हैं। इसे बनाना बहुत ही आसान है, बेटर बटर के फटाफट बनने वाली जलेबी इन हिंदी में आपको फटाफट बनने वाली जलेबी बनाने की आसान विधि मिल जाएगी जिसकी सहायता से आप इसे कभी भी बना सकते हैं। यह एक बहुत ही झटपट से बनने वाली रेसिपी है, इसकी तैयारी में 10 मिनट मिनट लगता है और पकाने में 15 मिनट लगता है। तो अगली बार जब भी आपके घर पे मेहमान आये तो देखना न भूलें इस रेसिपी को।

Instant Jalebi

Ingredients to make Instant Jalebi

  • 1 cup maida
  • 1/2 cup curd
  • 1 tsp baking powder
  • 1 pinch of yellow food colour
  • ghee for frying
  • 2 cups of sugar
  • 1 cup water
  • Few chopped pistachios
  • 1 tsp cardamom powder
  • Few kesar strands

How to make Instant Jalebi

  1. Mix the maida, baking powder, curd and yellow food colour together. Then make a paste and fill this in the piping bag.
  2. Deep fry them from both sides till they turn golden in colour. Then immediately transfer it into the sugar syrup.
  3. To prepare the chasni /sugar syrup, mix the sugar and water till it is of one thread consistency on a medium flame.
  4. Mix in the pistachios, cardmom powder and kesar strands.
  5. Serve it hot to enjoy!

My Tip:

You can use a sauce bottle instead of a piping bag.

Reviews for Instant Jalebi (37)

Ayesha Tariqa year ago

Lovely mouth watering
Reply
Vandana Jangid
10 months ago
thanks:)

Nivedita Singha year ago

What is your contact number? .
Reply
Vandana Jangid
a year ago
but why??

Vegetarian Rasoia year ago

Awesome
Reply
Vandana Jangid
a year ago
thanks:)

Kiran Khatika year ago

Aaachaa
Reply
Vandana Jangid
a year ago
thanks:)

Mansi Jain2 years ago

Reply
Vandana Jangid
2 years ago
thanks dear:blush:

tengchri sangma2 years ago

Thanks for the easy trick. Ma hubby love's jalebis .
Reply
Vandana Jangid
2 years ago
Thanks:)

Ashwini Kalashetti2 years ago

Easy for making
Reply
Vandana Jangid
2 years ago
Thanks:)

Gurpreet Kaur2 years ago

Nice
Reply

Kiran Kapoor2 years ago

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Rakhi Gupta2 years ago

It's so yummy. Thanks
Reply

Divyanshu Das2 years ago

Amazing...!!!
Reply

smita mishra2 years ago

Maida pest ko fermentation k liye rakhna hoga ya turnt hi deep fry kar skte hai?? Agr fermentation k liye rakhna hoga to kitne time tak k liye?? Plz. Let me know..
Reply
Vandana Jangid
2 years ago
smita ye instant recipe h ...aapko fermentation karne ki jarurat nahi h..turnt hi deep fry karna h..

Jyotsna Patel2 years ago

Very nice recipi
Reply
Vandana Jangid
2 years ago
Thanks jyotsna:blush:

Vandana Jangid3 years ago

Thanks
Reply

Rachita Malhotra3 years ago

Easy and yummy
Reply

Priyanka Agarwal3 years ago

Wao so easy & testy it looks so beautiful
Reply

Shokhi Sinha3 years ago

Just loved it
Reply

Shyamala Iyer3 years ago

Wonderful is the word vandana.i have saved your recipe.shall try my hand first than get you the feed back.
Reply

Sonali Banerji Roy3 years ago

Simple easy mithai made at home which will not Make holes in your pocket
Reply

Manisha Dhivar3 years ago

yummy
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Patricia Barretto3 years ago

I must try your recipie
Reply

Pooja Singal3 years ago

thanks Jangid ji
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Aradhana Prasad3 years ago

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Shraddha Birla3 years ago

Thanks
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Gulrukh Rashimalalu3 years ago

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Oishi Majumdar3 years ago

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lipika shah3 years ago

Mouthwatering!
Reply

Zaiba Hidayath Zaiba Hidayath3 years ago

Nice
Reply

Sushma Jangid3 years ago

Nice n thank you .... Vandana
Reply

Renu Kanwar3 years ago

thanks vandana
Reply

Archana Jalan3 years ago

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Rammi Sood3 years ago

nice
Reply
Vandana Jangid
7 months ago
thanks:)

Priyanka Umrigar3 years ago

thanks for nice recid
Reply

Manjul Saksena3 years ago

thanks for recipe
Reply

Jaya Agrawal4 years ago

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vandana jangid4 years ago

Reply

Sukhmani Bedi4 years ago

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