Fruit Cake | How to make Fruit Cake

By Anushka Basantani  |  6th Jul 2015  |  
4.2 from 2 reviews Rate It!
  • Photo of Fruit Cake by Anushka Basantani at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

1078

2

About Fruit Cake Recipe

Fruit Cake, a marvellous creation to spice up your day. Fruit Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFruit Cake is just too tempting. This amazing recipe is provided by Anushka Basantani. Be it kids or adults, no one can get away from this delicious dish. How to make Fruit Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fruit Cakeby Anushka Basantani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fruit Cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Fruit Cake

Ingredients to make Fruit Cake

  • 1 cup maida or flour
  • 1 cup butter
  • 1 tbsp lemon zest
  • 3 eggs
  • 1 tbsp orange zest
  • 1 cup raisins
  • 1 tbsp cashewnuts
  • 1 cup brown sugar
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/2 cup Brandy
  • 1/2 tsp baking powder

How to make Fruit Cake

  1. Sift flour, ginger powder, baking powder and cinnamon powder together.
  2. Take a bowl and beat the eggs, butter and sugar together.
  3. Add maida mix in the bowl little by little, followed by nuts, zest and raisins.
  4. Add brandy at the end and mix.
  5. Preheat the oven at 150 degrees celcius and bake the batter for 1 hour.
  6. Reduce the temperature to 120 degrees and bake for another 1 or 1 1/2 hours.

Reviews for Fruit Cake (2)

Vikhram Vaasudevan3 years ago

Hi Could you let me know the cup measurement is it 100gms/200grm/...... ? Thanks
Reply

Pooja Gupta3 years ago

Totly 1 ,1/2 hours and replace to broensuger and any other things jo ginger powder ko replace kare
Reply

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