Mutton Biryani

    By Rashmi Marwah  |  17th Feb 2016  |  
    4.3 from 2 reviews Rate It!
    • Photo of Mutton Biryani by Rashmi Marwah at BetterButter
    Mutton Biryaniby Rashmi Marwah
    • Prep Time

      35

      mins
    • Cook Time

      60

      mins
    • Serves

      6

      People

    171

    2

    About Mutton Biryani Recipe

    mutton biryani

    Mutton Biryani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton Biryani at your home. Mutton Biryani by Rashmi Marwah will help you to prepare the perfect Mutton Biryani at your home. You don't need any extra effort or time to prepare this. It just needs 35 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mutton Biryani.

    Mutton Biryani

    Ingredients to make Mutton Biryani

    • 1 kg mutton small portion
    • 750 gms soaked rice
    • 3 medium sliced onions
    • 3 medium size tomatoes
    • 1/2 cup chopped coriander
    • 1/2 cup mint leaves
    • 1 cup whipped curd
    • 1 cup oil
    • 1 pack biryani masala mixed in curd
    • salt and pepper to taste
    • 2 tbspn lemon juice

    How to make Mutton Biryani

    1. Heat oil in a pan and fry onions until golden brown, add meat and biryani masala with curd and salt pepper. Cover and cook on low heat until meat is tender.
    2. Add tomatoes stir fry on high heat until oil begins to separate from gravy and keep aside.In 15 cups of boiling water add in 3 tbsp of salt and soaked rice.Boil until 3/4 cooked, remove and drain.
    3. Spread half of the rice in a pot and pour in meat curry, top with remaining rice (sprinkle a pinch of food color)spread fresh coriander and mint leaves and lemon juice on the rice.Cover and cook on low flame until rice is tender, mix before serving.

    Reviews for Mutton Biryani (2)

    Tauseef Zeya3 years ago

    1 Pack Biryani Masala?? Will U Elaborate It...If U r Posting Any Recipe,U Must Mention All Spices.. Use of Readymade Mixed Packet Masala must be Prohibited..
    Reply

    sandsea Jackson4 years ago

    Reply

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