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Photo of Mutton Biryani by Rashmi Marwah at BetterButter

Mutton Biryani

Rashmi Marwah
35 minutes
Prep Time
60 minutes
Cook Time
6 People
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ABOUT Mutton Biryani RECIPE

mutton biryani

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Mughlai
  • Simmering
  • Main Dish

Ingredients Serving: 6

  1. 1 kg mutton small portion
  2. 750 gms soaked rice
  3. 3 medium sliced onions
  4. 3 medium size tomatoes
  5. 1/2 cup chopped coriander
  6. 1/2 cup mint leaves
  7. 1 cup whipped curd
  8. 1 cup oil
  9. 1 pack biryani masala mixed in curd
  10. salt and pepper to taste
  11. 2 tbspn lemon juice


  1. Heat oil in a pan and fry onions until golden brown, add meat and biryani masala with curd and salt pepper. Cover and cook on low heat until meat is tender.
  2. Add tomatoes stir fry on high heat until oil begins to separate from gravy and keep aside.In 15 cups of boiling water add in 3 tbsp of salt and soaked rice.Boil until 3/4 cooked, remove and drain.
  3. Spread half of the rice in a pot and pour in meat curry, top with remaining rice (sprinkle a pinch of food color)spread fresh coriander and mint leaves and lemon juice on the rice.Cover and cook on low flame until rice is tender, mix before serving.

Reviews (3)  

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Tauseef Zeya
Tauseef Zeya   Aug-30-2017

1 Pack Biryani Masala?? Will U Elaborate It...If U r Posting Any Recipe,U Must Mention All Spices.. Use of Readymade Mixed Packet Masala must be Prohibited..

sandsea Jackson
sandsea Jackson   Aug-28-2016

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