USMC - SOS | How to make USMC - SOS

By Jen   |  1st Feb 2018  |  
4 from 1 review Rate It!
  • USMC - SOS, How to make USMC - SOS
USMC - SOSby Jen
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

0 votes

About USMC - SOS Recipe

my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.

USMC - SOS is a delicious dish which is liked by the people of every age group. USMC - SOS by Jen Smallwood is a step by step process which is best to understand for the beginners. USMC - SOS is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering USMC - SOS takes few minute for the preparation and 30 minute for cooking. The aroma of this USMC - SOS make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then USMC - SOS will be the best option for you. The flavor of USMC - SOS is unforgettable and you will enjoy each and every bite of this. Try this USMC - SOS at your weekends and impress your family and friends.

USMC - SOS

Ingredients to make USMC - SOS

  • 1 1/2 lb ground beef, 80/20 mix
  • 1/2 c onion, chopped
  • 4-6 white button mushrooms, sliced
  • 1 1/2 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 c beef broth
  • 1/2 - 3/4 c evaporated milk, can use 2% milk
  • sea salt & pepper to taste

How to make USMC - SOS

  1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.
  2. Drain excess fat and set aside.
  3. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  4. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.

Reviews for USMC - SOS (1)

Milli Garg9 months ago

Would like to see a clear image of this.
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