Banana Fritters / Ethakka Appam / Pazham Pori | How to make Banana Fritters / Ethakka Appam / Pazham Pori

By Vasuyavana   |  1st Feb 2018  |  
5 from 3 reviews Rate It!
Banana Fritters / Ethakka Appam / Pazham Poriby Vasuyavana
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

6

3

About Banana Fritters / Ethakka Appam / Pazham Pori Recipe

Its a traditional dish served as snacks in Kerala. It is usually prepared with Maida, rice flour, sugar and pinch of baking soda. I used wheat flour and sooji to make crispy Pazham Pori.

Banana Fritters / Ethakka Appam / Pazham Pori is a delicious dish which is liked by the people of every age group. Banana Fritters / Ethakka Appam / Pazham Pori by Vasuyavana is a step by step process which is best to understand for the beginners. Banana Fritters / Ethakka Appam / Pazham Pori is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Fritters / Ethakka Appam / Pazham Pori takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Banana Fritters / Ethakka Appam / Pazham Pori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Fritters / Ethakka Appam / Pazham Pori will be the best option for you. The flavor of Banana Fritters / Ethakka Appam / Pazham Pori is unforgettable and you will enjoy each and every bite of this. Try this Banana Fritters / Ethakka Appam / Pazham Pori at your weekends and impress your family and friends.

Banana Fritters / Ethakka Appam / Pazham Pori

Ingredients to make Banana Fritters / Ethakka Appam / Pazham Pori

  • Nendram Pazham / Kerala banana 2
  • For batter
  • wheat flour/ Maida 1/2 cup
  • sooji / Rice flour 1 tbsp
  • sugar 1 tbsp
  • turmeric powder pinch
  • Cardamon powder 1/2 tsp
  • oil for deep fry

How to make Banana Fritters / Ethakka Appam / Pazham Pori

  1. TAKE 1/2 CUP WHEAT FLOUR OR ALL PURPOSE FLOUR
  2. USE RIPE FIRM NENDRAM PAZHAM OR KERALA BANANA
  3. ADD PINCH OF TURMERIC POWDER, 1 TBSP SUGAR, 1 TBSP SOOJI / RICE FLOUR, 1/2 TSP ELAICHI
  4. MIX WELL
  5. ADD ENOUGH WATER AND MIX WELL
  6. BATTER SHOULD BE MODERATELY THICK TO COAT BANANA STRIPS. SET ASIDE
  7. CUT BANANA INTO TWO.CUT MEDIUM THICK STRIPS
  8. COAT BANANA STRIPS WITH BATTER
  9. DEEP FRY THEM ON MEDIUM FLAME
  10. FLIP ON BOTH SIDES TO COOK. COOK TILL COLOUR CHANGES TO GOLDEN BROWN
  11. SERVE HOT

Reviews for Banana Fritters / Ethakka Appam / Pazham Pori (3)

Juvaireya R9 months ago

Healthy recipe,
Reply

Vasudeva Sreepadam9 months ago

Reply

Milli Garg9 months ago

Nice one.
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