Open Masala Pav with roasted potatoes | How to make Open Masala Pav with roasted potatoes

By Romil Vaswani  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Open Masala Pav with roasted potatoes, How to make Open Masala Pav with roasted potatoes
Open Masala Pav with roasted potatoesby Romil Vaswani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

3

1

0 votes

About Open Masala Pav with roasted potatoes Recipe

Spicy, tangy, these masala pav are suitable for both breakfast or as a evening appetizer

Open Masala Pav with roasted potatoes is a delicious dish which is liked by the people of every age group. Open Masala Pav with roasted potatoes by Romil Vaswani is a step by step process which is best to understand for the beginners. Open Masala Pav with roasted potatoes is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Open Masala Pav with roasted potatoes takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Open Masala Pav with roasted potatoes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Open Masala Pav with roasted potatoes will be the best option for you. The flavor of Open Masala Pav with roasted potatoes is unforgettable and you will enjoy each and every bite of this. Try this Open Masala Pav with roasted potatoes at your weekends and impress your family and friends.

Open Masala Pav with roasted potatoes

Ingredients to make Open Masala Pav with roasted potatoes

  • Ingredients for masala
  • 3 chopped tomatoes
  • 2 capsicum chopped
  • 3 onions chopped
  • 2 tea spoon pav Bhajhi masala
  • 1/4 tea spoon red chilli powder
  • 1/4 tea spoon chaat masala
  • 1/4 tea spoon haldi powder
  • salt as per taste
  • 1/2 tea spoon cumin seeds
  • 1 tea spoon butter
  • 1 table spoon oil
  • Half lemon juice
  • Handful of green coriander
  • Ingredients for pav
  • 2 pav
  • 1 tea spoon butter
  • lemon juice for garnishing
  • green coriander for garnishing
  • Bhelpuri sev for garnishing
  • Ingredients for baked potatoes
  • 2 boiled potatoes
  • 1 /2 table spoon refined oil
  • Little bit black pepper for sprinkling
  • salt as per taste

How to make Open Masala Pav with roasted potatoes

  1. Firstly make the masala take a deep bottom pan add oil and 1/2 tea spoon butter let it heat
  2. Once oil is hot add cumin seeds wait till it splutter
  3. Now add chopped onions saute for two minutes until it changes little bit color
  4. Now add capsicum mix well add turmeric powder and little bit of salt cook for two 2 to 3 minutes
  5. Now add the chopped tomatoes, all the masala including pav Bhajhi masala and little bit of more salt mix well all the ingredients
  6. Now add the 1/2 tea spoon of butter, lemon juice and mix well
  7. Now cook this masala for 3 to 4 minutes by covering the lid on low flame
  8. Now check the masala add 1/2 cup of water stir it well and cooked again till water gets little absorb by covering the lid for 5 minutes on low flame
  9. Please keep checking the masala in between
  10. For roasted potatoes peiled two boiled potatoes cut into round slices
  11. Heat a pan add 1/2 table spoon of oil let it heat
  12. Add the potatoes and let them roast till it gets golden color
  13. Masala pav
  14. Take to pav cut it in half
  15. Heat a nonstick pan with 1/2 tea spoon butter
  16. Roast the pav until they get golden color
  17. Now do the plating
  18. Firstly put the pav now put the masala on top of pav
  19. Garnish them little bit of lemon juice, green coriander,bhelpuri sev and baked potatoes
  20. Masala pav with roasted potatoes are ready to serve

My Tip:

Cook the masala in butter to enhance the taste

Reviews for Open Masala Pav with roasted potatoes (1)

Milli Garg10 months ago

Woww...Yummyyy...
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