Doodhi Muthiya | How to make Doodhi Muthiya
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About Doodhi Muthiya Recipe
Here is another tea-time snack that is sure to please you.
The delicious and mouthwatering Doodhi Muthiya is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Doodhi Muthiya is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Doodhi Muthiya. Bhumika Gandhi shared this Doodhi Muthiya recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Doodhi Muthiya. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Doodhi Muthiya recipe at your home and surprise your family and friends.
Ingredients to make Doodhi Muthiya
- 2 cups grated (doodhi / lauki)
- 1/2 cup whole (gehun ka atta)