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Photo of Chinese style Pasta by Rita Naru at BetterButter
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Chinese style Pasta

Feb-01-2018
Rita Naru
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese style Pasta RECIPE

Its very easy and comfortable dish, an italian pasta with chinese flavours added to it.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Italian
  • Sauteeing
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Pasta- 1 cup
  2. Yellow and red bell pepper-1 each
  3. Pasta sauce- one tbspn.
  4. tomato sauce-one tbspn.
  5. Soya sauce- 2tspn.
  6. Green chilly sauce- 1tspn.
  7. Ajeenomoto- 1tspn.
  8. Salt- as per taste
  9. Black pepper- 1 tspn.
  10. Oil- 1 tbspn.
  11. tomato puree- 1 tbspn.
  12. Mushroom- 1 tbspn.
  13. Sejwaan- 2 tspn.
  14. Onion- 1 chopped
  15. Garlic- 5 pieces chopped

Instructions

  1. Take boil pasta add salt and oil in water. Drain the water and put the cold water drain then put some oil.
  2. Take oil add garlic ,onion saute then add chopped mushroom,bell pepper saute on high flame .
  3. Add ajinomoto,black pepper,salt mix well.
  4. Add tomato puree saute for 2 minutes. Add all type of sauces. Mix well add boiled pasta.
  5. Mix for 3-4 minutes.
  6. Yummy and delicious pasta is ready to eat.

Reviews (1)  

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

I am going to cook this.

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