Thalipeeth | How to make Thalipeeth

By Shital Tadas  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Thalipeeth, How to make Thalipeeth
Thalipeethby Shital Tadas
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

1

1 vote

About Thalipeeth Recipe

Its a very popular dish in Maharashtrian cusine..which is not only a well balanced meal which can be made at any time of the day and with the avaliable and mostly liked or unliked ingredients from our kitchen.

Thalipeeth is a delicious dish which is liked by the people of every age group. Thalipeeth by Shital Tadas is a step by step process by which you can learn how to make Thalipeeth at your home. It is an easy recipe which is best to understand for the beginners. Thalipeeth is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thalipeeth takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Thalipeeth make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thalipeeth will be the best option for you. The flavor of Thalipeeth is unforgettable and you will enjoy each and every bite of this. Try this Thalipeeth at your weekends and impress your family and friends.

Thalipeeth

Ingredients to make Thalipeeth

  • jowar flour 1/4 cup
  • besan 2tbsp
  • Whole wheat flour 1/2 cup
  • Rice flour 1/2cup
  • Ragi flour 2tbsp
  • ginger garlic paste 1-1/2 tsp
  • coriander and cumin pwd 2 tsp
  • Green chilli paste 1tsp
  • Ajawain 1 tsp
  • sesame seeds 1tsp
  • Vegetables of your own choice 1-1/2 cup
  • Fresh coriander as per your taste
  • Green leafy vegetables your choice 1/2 cup
  • salt as per taste
  • oil as per required for frying

How to make Thalipeeth

  1. Get all the vegetables in a bowl.
  2. Now add all the spices and salt to it accept the flours.
  3. Mix them well..
  4. you will see that after adding salt ro the vegetables they start giving out water now you add your flours in it and knead a soft dough..
  5. Don't add any water to the mixture in the start as the vegetables have a lots of water in which is sufficient to form a dough. But it also depends on what vegetables you have taken.
  6. You can add water as required to form a soft dough
  7. Now place a pan or tava on the gas to heat it
  8. Grease it with some oil
  9. Now on a platform take a butter paper or a handkerchief apply some water on it...
  10. Place a portion od the kneaded dough on it and with the help of your fingers press it to make a small chapati
  11. Make holes in the center and in between too
  12. Now lift the handkerchief and place the thalipeeth on the hot tava remove the handkerchief
  13. Ads the some oil from the sides and steam it dor 2 mins on one side
  14. Now turn it over and add some more oil and let it cook.
  15. Once cooked take it out on your plate and enjoy it hot with your desired dip, chutney,curd or sauce

My Tip:

Its a wonderful recipe to add in the vegtables and flours which are not so much loved to eat as it is by our family members.. You can change the ratio of the flours as per your tastes and add in as much as vegetables you like. Can make this as breakfast..or for tiffins and can even be made for dinner.

Reviews for Thalipeeth (1)

Milli Garg9 months ago

Perfect breakfast recipe.
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