papad paratha | How to make papad paratha

By Neha Mangalani  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Photo of papad paratha by Neha Mangalani at BetterButter
papad parathaby Neha Mangalani
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About papad paratha Recipe

paratha stuffed with spicy papad filling.

papad paratha is a delicious dish which is liked by the people of every age group. papad paratha by Neha Mangalani is a step by step process by which you can learn how to make papad paratha at your home. It is an easy recipe which is best to understand for the beginners. papad paratha is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering papad paratha takes 10 minute for the preparation and 15 minute for cooking. The aroma of this papad paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then papad paratha will be the best option for you. The flavor of papad paratha is unforgettable and you will enjoy each and every bite of this. Try this papad paratha at your weekends and impress your family and friends.

papad paratha

Ingredients to make papad paratha

  • wheatflour 1cup
  • salt to taste
  • roasted papad 4-5
  • finely chopped onion 4tbsp
  • finely chopped coriender leaves 1tbsp
  • chopped greenchilli 2
  • redchilli powder 1tsp
  • dry mango powder 1/2tsp
  • oil for brushing
  • water as needed

How to make papad paratha

  1. Take wheatflour in a vessel add some salt mix well
  2. Add water and knead a soft dough
  3. For filling take roasted papad and crush it to very small pieces
  4. Add salt,redchilli powder ,dry mango powder to it
  5. Add onion greenchilli and coriender leaves to it mix well
  6. Take a small ball of dough and make a cavity in the middle
  7. Put some filling in the cavity and close it.
  8. Dust some dry wheatflour on it and roll it with the help of roller pin
  9. Paratha should not be rolled too thin or thick
  10. Heat pan brush some oil on it and roast paratha from both the sides
  11. Serve papad paratha with pickle or curd

Reviews for papad paratha (1)

Milli Garg2 years ago

Nice one.

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