PANEER GREEN CHILLI TANGY MASALA | How to make PANEER GREEN CHILLI TANGY MASALA

By Hari Priya  |  1st Feb 2018  |  
3.5 from 2 reviews Rate It!
  • PANEER GREEN CHILLI TANGY MASALA, How to make PANEER GREEN CHILLI TANGY MASALA
PANEER GREEN CHILLI TANGY MASALAby Hari Priya
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

2

0 votes

About PANEER GREEN CHILLI TANGY MASALA Recipe

Paneer is a favourite food to many. For many a North Indian, a paneer dish is a must have. Down South too, many people love eating paneer, more so the vegetarians. Here, I have tried to bring in some flavours that cater to the palate of south Indians even meat eaters who love their food hot, spicy and tangy. This recipe leaves a rich taste even after you have finished eating. You could have it a little more gravy like with pulao. We had it poori and rice. Why don’t you please try it and let me know how it tasted…

The delicious and mouthwatering PANEER GREEN CHILLI TANGY MASALA is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. PANEER GREEN CHILLI TANGY MASALA is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of PANEER GREEN CHILLI TANGY MASALA. Hari Priya shared this PANEER GREEN CHILLI TANGY MASALA recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious PANEER GREEN CHILLI TANGY MASALA. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious PANEER GREEN CHILLI TANGY MASALA recipe at your home and surprise your family and friends.

PANEER GREEN CHILLI TANGY MASALA

Ingredients to make PANEER GREEN CHILLI TANGY MASALA

  • oil 2 tbsp
  • green chillies 10
  • mustard seeds 1 tsp
  • curry leaves a few
  • onions 1 cup
  • turmeric powder ¼ tsp
  • ginger garlic paste 2 tsp
  • salt 2 tsp
  • capsicum 2 big size chopped
  • paneer 250 gms cut into cubes
  • water 1 cup

How to make PANEER GREEN CHILLI TANGY MASALA

  1. PREPARATION In a kadai, heat 2 tbsps of oil. Add slit green chillies, fry them for a minute and transfer them into a mixie jar. To the same oil, add mustard seeds, curry leaves and fry them. Now add chopped onions and fry them till they ar
  2. are transparent. Add ginger garlic paste now, mix well and add turmeric powder.
  3. For the green masala, add sesame seeds, peanuts, coriander seeds, cumin seeds, coconut powder and lemon sized tamarind into the jar with fried green chillies
  4. Add water and grind till smooth paste.
  5. Add this ground green chilli masala paste into the onion mixture in the pan. Add water and mix well. Add salt to taste.
  6. Close the lid and cook on low flame for 10 minutes. Once the paste is cooked for 5 minutes add chopped capsicum and continue to cook.
  7. Finally add paneer cubes, some water and cook till the oil leaves the sides of the pan.
  8. The Paneer Green Chilli Masala curry is ready to be served with pulao or chappati.

Reviews for PANEER GREEN CHILLI TANGY MASALA (2)

BetterButter Editorial9 months ago

Hi Hari, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
Reply
Hari Priya
9 months ago
how to post again the image

Milli Garg10 months ago

It is simply awesome.
Reply
Hari Priya
9 months ago
Thank you so much

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