Name: Dragon Chicken recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 500gm Boneless Chicken Breast cut into strips; 5 tbsp Cornflour; Salt to taste; 1 Egg; Oil to deep fry; 3 tbsp Oil; 6-8 Roasted Cashew nuts; Red/yellow/green bell pepper, cubed 1 each; 100gm Yogurt; 1 tbsp Red chilli powder; 1 tbsp Chilli garlic paste; 8-10 Garlic cloves; 1 tbsp Ginger, chopped; 3 tbsp Tomato Ketchup; 2 tbsp Soya Sauce; 1 bunch Green onion, chopped; 1 bunch Garlic leaves, chopped; 1 cup Chicken Stock; 1 tbsp Red chilli powder; 1 tbsp Ginger garlic paste

ABOUT Dragon Chicken RECIPE

Colourful dish with the richness of roasted cashewnuts.

Ingredients Serving: 5

500gm Boneless Chicken Breast cut into strips
5 tbsp Cornflour
Salt to taste
1 Egg
Oil to deep fry
3 tbsp Oil
6-8 Roasted Cashew nuts
Red/yellow/green bell pepper, cubed 1 each
100gm Yogurt
1 tbsp Red chilli powder
1 tbsp Chilli garlic paste
8-10 Garlic cloves
1 tbsp Ginger, chopped
3 tbsp Tomato Ketchup
2 tbsp Soya Sauce
1 bunch Green onion, chopped
1 bunch Garlic leaves, chopped
1 cup Chicken Stock
1 tbsp Red chilli powder
1 tbsp Ginger garlic paste

Instructions

Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
Garnish with spring onion & roasted cashewnut & serve.

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