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Photo of Dragon Chicken by Sayan Majumder at BetterButter
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Dragon Chicken

Feb-18-2016
Sayan Majumder
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dragon Chicken RECIPE

Colourful dish with the richness of roasted cashewnuts.

Recipe Tags

  • Non-veg
  • Easy
  • Chinese
  • Frying
  • Side Dishes

Ingredients Serving: 5

  1. 500gm Boneless chicken Breast cut into strips
  2. 5 tbsp cornflour
  3. salt to taste
  4. 1 egg
  5. oil to deep fry
  6. 3 tbsp oil
  7. 6-8 Roasted cashew nuts
  8. Red/yellow/green bell pepper, cubed 1 each
  9. 100gm yogurt
  10. 1 tbsp red chilli powder
  11. 1 tbsp Chilli garlic paste
  12. 8-10 garlic cloves
  13. 1 tbsp ginger, chopped
  14. 3 tbsp tomato Ketchup
  15. 2 tbsp Soya Sauce
  16. 1 bunch Green onion, chopped
  17. 1 bunch garlic leaves, chopped
  18. 1 cup chicken Stock
  19. 1 tbsp red chilli powder
  20. 1 tbsp ginger garlic paste

Instructions

  1. Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
  2. Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
  3. For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
  4. Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
  5. Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
  6. Garnish with spring onion & roasted cashewnut & serve.

Reviews (3)  

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Gokul Kannan Ramamoorthy
Aug-06-2017
Gokul Kannan Ramamoorthy   Aug-06-2017

Deepthi Nayak
Mar-07-2017
Deepthi Nayak   Mar-07-2017

Wow:ok_hand:

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