Jumbo Tandoori Paneer Sago Patty Burger | How to make Jumbo Tandoori Paneer Sago Patty Burger

By Divya Jain  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Jumbo Tandoori Paneer Sago Patty Burger, How to make Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burgerby Divya Jain
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1

About Jumbo Tandoori Paneer Sago Patty Burger Recipe

In this recipe I have paired up crispy fried tapioca pearl patties with succulent panner cubes marinated in spicy tandoori masala... So this burger is pure Indian take over from other burger recipes.

Jumbo Tandoori Paneer Sago Patty Burger is a delicious dish which is liked by the people of every age group. Jumbo Tandoori Paneer Sago Patty Burger by Divya Jain is a step by step process by which you can learn how to make Jumbo Tandoori Paneer Sago Patty Burger at your home. It is an easy recipe which is best to understand for the beginners. Jumbo Tandoori Paneer Sago Patty Burger is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jumbo Tandoori Paneer Sago Patty Burger takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Jumbo Tandoori Paneer Sago Patty Burger make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jumbo Tandoori Paneer Sago Patty Burger will be the best option for you. The flavor of Jumbo Tandoori Paneer Sago Patty Burger is unforgettable and you will enjoy each and every bite of this. Try this Jumbo Tandoori Paneer Sago Patty Burger at your weekends and impress your family and friends.

Jumbo Tandoori Paneer Sago Patty Burger

Ingredients to make Jumbo Tandoori Paneer Sago Patty Burger

  • TANDOORI paneer: paneer 100 gm
  • mustard oil 1 tsp
  • Tandoori spice mix 1 tsp
  • Kasuri methi 1 tsp
  • ginger garlic paste 1/2 tsp
  • lemon juice 1 tsp
  • salt to taste
  • SAGO PATTIES: sabudana/Tapioca pearls 1/2 cup
  • Potato 1, boiled
  • Crushed peanuts 1/3 cup
  • Fresh coriander, chopped 1/4 cup
  • lemon juice 1 tsp
  • Chopped green chilli 1 tsp
  • cumin powder 1 tsp
  • Black pepper 1/4 tsp
  • salt to taste
  • oil, for frying
  • TOPPINGS: burger buns 4 pc
  • tomato slices, few
  • onion slices, few
  • cucumber slices, few
  • Salad greens, few
  • Cheese slices 4
  • Chopped peanuts 2 tbsp
  • tomato ketchup 2 tbsp

How to make Jumbo Tandoori Paneer Sago Patty Burger

  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

My Tip:

I have used two sago patties in a burger to enhance the sabudana taste.

Reviews for Jumbo Tandoori Paneer Sago Patty Burger (1)

Milli Garg10 months ago

I will surely try this.
Reply
Divya Jain
10 months ago
please go ahead... it 'll definitely suit to Indian taste buds

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