Home / Recipes / Jumbo Veggie Burger

Photo of Jumbo Veggie Burger by Prabhleen Kaur at BetterButter
3098
3
5.0(1)
0

Jumbo Veggie Burger

Feb-02-2018
Prabhleen Kaur
25 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jumbo Veggie Burger RECIPE

Jumbo veggie burger is a delicious home made burger. The patty is made with chickpea, broccoli, mushrooms and topped with some fresh salad and mint chutney. A must try for all burger lovers.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Stir fry
  • Frying
  • Sauteeing

Ingredients Serving: 2

  1. For Patty: 1 cup cooked and mashed chickpeas
  2. 1/3 cup chopped broccoli
  3. 1/3 cup chopped mushrooms
  4. 1/3 cup finely chopped carrot
  5. 1 onion finely chopped
  6. 1/2 tsp black pepper powder
  7. 1/2 tsp red chilli powder
  8. 1/4 tsp garam masala
  9. 1.5 tsp maggi magic masala
  10. Salt to taste
  11. 2 tbsp oil for cooking
  12. For coating the patty: 1 cup bread crumbs
  13. 2 tbsp all purpose flour
  14. Water as required
  15. For mint chutney: 1 cup roughly chopped mint leaves
  16. 1/2 cup roughly chopped coriander leaves
  17. 1 green chilli
  18. 1 tbsp lemon juice
  19. 1/2 tsp chopped ginger
  20. 1/2 tsp roasted cumin powder
  21. 1/4 tsp chaat masala
  22. Salt to taste
  23. 1/2 cup thick yogurt
  24. For Salad: 1/4 cup shredded purple cabbage
  25. 1/4 cup shredded carrot
  26. 1/4 cup shredded cabbage
  27. 1/2 tsp black pepper powder
  28. Salt to taste
  29. 2 tbsp Fun Foods mayonnaise
  30. 0ther ingredients: 2 burger buns
  31. 2 tbsp butter
  32. Few lettuce leaves
  33. Few slices to cucumber, onions and tomatoes

Instructions

  1. For burger patty: Heat oil in a pan, add finely chopped onion and saute for few seconds.
  2. Next add chopped mushrooms cook for 1-2 minutes or till the mushrooms are soft.
  3. Add chopped carrot and broccoli cook for another few minutes.
  4. Add salt and black pepper powder and mix well.
  5. Next add cooked mashed chickpeas.
  6. At last season with salt, black pepper powder, red chilli powder, garam masala, maggi magic masala mix well and cook for another one minute.
  7. Switch off the flame and let the mixture cool down. The mixture looks like this.
  8. Grease your hands with some oil and take a portion of the mixture and form a round shape tikki.
  9. Coat the patty with flour.
  10. Next dip the patty in flour water mixture and coat well with bread crumbs from all sides.
  11. Refrigerate the patty for 30 minutes.
  12. Meanwhile prepare the mint chutney and salad.
  13. For Salad: In a bowl take grated carrot, shredded cabbage and red cabbage.
  14. Add black pepper powder, salt, mayonnaise.
  15. Mix everything well and the salad is ready.
  16. For mint chutney: In a grinder take mint leaves, coriander leaves, roasted cumin powder, salt, ginger, lemon juice and grind to a smooth paste using little water as required.
  17. In a bowl take thick yogurt, add the prepared mint paste.
  18. Mix it well and the mint yogurt chutney is ready.
  19. For assembling the burger: Heat oil in a kadai and deep fry the burger patty till golden brown from all sides.
  20. Take it out on a tissue paper to remove the excess oil.
  21. Cut the burger buns horizontally in two.
  22. Apply butter on both the sides of the buns and toast them on tava with some butter.
  23. Apply 1 tbsp of mint chutney on the lower part of the burger.
  24. Keep lettuce leaves along with few slices of cucumber, onions and tomatoes.
  25. Next keep the patty.
  26. Spread 1 tbsp of salad over the patty.
  27. Next keep few more slices of tomatoes followed by lettuce leaves.
  28. Place another patty over it and spread some mint chutney, salad and slices of cucumber and onions.
  29. Now at last keep the top part of the burger bun.
  30. Insert a toothpick in the burger for the burger to balance.
  31. Serve hot with fries and soft drink.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

I really want to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE