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Photo of Veggie burger by Rina Khanchandani at BetterButter

Veggie burger

Rina Khanchandani
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Veggie burger RECIPE

This superb testy veg burger at home is so yummiest and healthy.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. For veg patty
  2. 2 large potatoes
  3. 1 chopped carrot
  4. 100g peas fresh or frozen
  5. 1 medium Chopped onion
  6. 2 Chopped green chili
  7. 20g chopped beans
  8. 2 tablespoon coriander
  9. 1/2 tablespoon ginger garlic paste
  10. 1/2 teaspoon red chili powder
  11. 1/2 teaspoon cumin seeds
  12. Pinch black pepper
  13. salt to test
  14. 1/2 cup breadcrumbs for coating
  15. oil for Deep frying
  16. For toppings:
  17. 1 small to medium onion - thinly sliced
  18. butter for buns
  19. 4 sesame seeds buns
  20. for burger sauce dressing:
  21. 3 tablespoon dr oetker mayonnaise
  22. 2 tablespoon dr oetker thousand island source
  23. 2 Tablespoon tomato sauce
  24. 1 tablespoon oregano flakes
  25. 1 teaspoon chilli flakes
  26. 1/2 teaspoon black pepper


  1. preparing the patties: ( tikkies)
  2. now rinse and steam 2 potatoes carrots, beans, peas cook all the veggies in pressure cooker for three whistles. once cooked drain well the veggies. there should be no water in them.
  3. mashed the all veggies add all spices. mix everything well and keep aside.
  4. add chopped onions, chopped green chilli, ginger garlic paste, mix well. and make round shape patties from this batter then coat with bread crumbs.
  5. keep all tikkies( patties ) in freezer for 15 minuets.
  6. then take out tikkies ( patties )from freezer.
  7. heat oil in pan. fry tikkies one by one for both sides. keep all fried veg tikkies aside.
  8. preparing mayonnaise dressing & toppings:
  9. slice the burger buns in equal halves. spread some butter on the slices. heat a small pan and toast the butter side.
  10. now spread the mayonnaise, tomato sauce , thousand island sauce on the crisp side.
  11. place the 2 veggie tikkies (patties) in side.
  12. apply again mayonnaise and tomato sauce on tikkies top, spread oregano , and chilli flakes
  13. place the buns on top of each other. the vegetable burger is ready. make all veg burgers this way.
  14. serve these delicious homemade vegetable burger with some tomato ketchup or mustard sauce.

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