Name: Veggie chop burger recipe by Mukti Sahay at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Ingredients: Finely chopped carrot - 2; Finely chopped beetroot - 1; Finely chopped potato - 2; Peas - 1/4 cup; Green chilly - 2; Grated ginger - 1 inch stick; Cumin seeds powder - 1 tsp; Red chilly powder - 1/4 tsp; Salt - to taste; Oil - 2 tbsp; Corn flour - 2 tbsp; Bread crumbs - 1/2 cup; For burger; Burger bun - 2; Mayonnaise - 2 tbsp; Onion slice - 2; Tomato slice - 2; Lettuce leaves - 2

ABOUT Veggie chop burger RECIPE

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Ingredients Serving: 2

Finely chopped carrot - 2
Finely chopped beetroot - 1
Finely chopped potato - 2
Peas - 1/4 cup
Green chilly - 2
Grated ginger - 1 inch stick
Cumin seeds powder - 1 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Corn flour - 2 tbsp
Bread crumbs - 1/2 cup
For burger
Burger bun - 2
Mayonnaise - 2 tbsp
Onion slice - 2
Tomato slice - 2
Lettuce leaves - 2

Instructions

Blanch all the veggies in a pressure cooker
Mash all the veggies and add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well
Shape each ball to flat patties of medium thickness
All the balls are made in the same way.
Coat with brad crumbs
Heat oil on a pan and shallow fry the veggie tikki in a medium flame
Cut the burger into the middle
Spread butter and shallow fry the burger
Place the lettuce leave on one piece of burger
Add onion slice,veg tikki,mayonnaise and tomato slice.
Now cover with burger piece and serve

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