tawa pulao | How to make tawa pulao

By Anjali Valecha  |  2nd Feb 2018  |  
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About tawa pulao Recipe

A tangy and tasty dish that stimulates your taste buds .

tawa pulao is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When tawa pulao is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing tawa pulao at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of tawa pulao by Anjali Valecha in step by step with pictures so you can easily learn how to cook the perfect tawa pulao at your home without any difficulties. tawa pulao is one of the representative dishes of Indian which you can serve in any special occasions.

tawa pulao

Ingredients to make tawa pulao

  • 2 cup cooked rice
  • 1 medium onion
  • 1 medium tomato
  • 1 green capsicum
  • 1 red capsicum
  • 1/4 cup peas
  • 4-5 baby corns
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 red chilli powder
  • 2 tsp Pav bhaji masala
  • salt , to taste
  • coriander , for garnish

How to make tawa pulao

  1. Chop all vegetables and keep aside.
  2. Heat oil in a wok and add cumin seeds.
  3. After they crackle, add onion and sauté till translucent
  4. Add all the vegetables and add salt.
  5. Sauté them and then cover and cook for 1-2 mins.
  6. In 3-4 mins when vegetables turn soft, add turmeric powder, red chilli powder and Pav bhaji masala and mix well.
  7. Add rice and mix well.
  8. Garnish with coriander and lemon juice and serve hot.

Reviews for tawa pulao (1)

Hema Mallik9 months ago

Can I add paneer to this?

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