Soya burger... | How to make Soya burger...

By Purvee Jain  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Soya burger..., How to make Soya burger...
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About Soya burger... Recipe

Fast food with nutrition green veggies soya mayo and cheese.

Soya burger... is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Soya burger... at your home. Soya burger... by Purvee Jain will help you to prepare the perfect Soya burger... at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Soya burger....

Soya burger...

Ingredients to make Soya burger...

  • oil 4 teaspoon
  • Soya Granules 1 cup
  • Burger Buns 4
  • Milk 3 cups
  • onion 3
  • green chilly 2
  • tomato ketchup 6 tsp
  • mustard paste 2
  • Fresh coriander chopped 2 tsp
  • salt to taste
  • Potato 2 large boiled and grated
  • whole wheat flour 1/2 cup
  • Bread crumbs 1 cup
  • tomato slices 2 medium
  • red chilly powder 1 tsp
  • Lettuse halved 4 leaves
  • Dr. Oetker veg burger mayo 4 tsp
  • Cheese 1/2 cup

How to make Soya burger...

  1. Soak soya granules in milk for an hour. Crush a little in mixer. Chop one onion and cut the remaining two into roundels.
  2. Heat two teaspoons of oil in a pan. Add chopped onions and green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry.
  3. Remove from heat and transfer into a bowl. Set aside to cool slightly. Add boiled and grated potatoes and mix properly. Divide into four equal portions.
  4. Take whole wheat flour in a bowl. Add salt, red chilli powder and a little water and mix to make a smooth batter. Take one portion of the soya-potato mixture, shape into a pattie. Dip in the flour batter and roll in brown breadcrumbs. Prepare three more patties.
  5. Heat a little oil on a griddle plate. Place the patties on it and cook. Cut the burger buns. Separate onion roundels into rings. Heat two teaspoons of oil in a pan and sauté the onion rings till golden brown. Drain and set aside.
  6. Heat a tawa and roast the burger buns. Turn over the soya patties to cook on the other side. Apply the remaining tomato ketchup to the burger bases, place halved lettuce leaves and over it place some caramelized onion rings.
  7. Place the soya pattie on top, cover it with a tomato slice and another halved lettuce leaf. Apply mustard paste mayo and grate some cheese to the top half of the burger bun and place over it.
  8. Secure with a toothpick and serve.  

Reviews for Soya burger... (1)

Hema Mallik9 months ago

Tasty as well as healthy.

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