Boondi raita | How to make Boondi raita

By Anjali Valecha  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Boondi raita, How to make Boondi raita
Boondi raitaby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

5

1

0 votes

About Boondi raita Recipe

Freshly made refreshing boondi raita, can be enjoyed as such or with every meal.

Boondi raita is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Boondi raita is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Boondi raita at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 2 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Boondi raita by Anjali Valecha in step by step with pictures so you can easily learn how to cook the perfect Boondi raita at your home without any difficulties. Boondi raita is one of the representative dishes of Indian which you can serve in any special occasions.

Boondi raita

Ingredients to make Boondi raita

  • 400 ml curd
  • 1/2 cup dry masala boondi
  • 1/2 tsp black salt
  • 1/2 tsp black pepper powder
  • 1/2 tsp roasted cumin powder
  • 1 tsp powdered sugar
  • coriander,for garnish

How to make Boondi raita

  1. Boil some water and add dry masala boondi to it.
  2. Take curd in a mixing bowl and add sugar and mix well.
  3. Add salt and all other dry spices and mix .
  4. Drain the boondi in a sieve.
  5. Add boondi to the curd and mix well.
  6. Adjust consistency with water, if too thick.
  7. Garnish with coriander and serve.

Reviews for Boondi raita (1)

Hema Mallik9 months ago

Thanks for sharing this recipe.
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