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Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

Feb-21-2016
Preethi Prasad
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese RECIPE

This is my own recipe. Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for evening snack for kids and adults alike. It is easy and not time consuming. You can prepare this when you have sudden guests visiting you. They will be impressed for sure.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 5 potatoes Boiled
  2. 1 onion finely chopped
  3. 1/2 cup Green peas
  4. 1/2 tsp Red chilli powder
  5. 1/2 tsp Chaat masala
  6. 1 tsp Garam masala
  7. 1 cup Bread crumbs
  8. 1 cup Multigrain flour, coarsely ground ( equal quantities of roasted green gram, roasted quinoa, roasted chia seeds and roasted flax seeds, coarsely ground)
  9. 1 cup thick yogurt
  10. 1 tbsp finely chopped coriander
  11. 1 cup tamarind chutney
  12. 1 cup chilli sauce
  13. Cheese for Stuffing (as per your choice and liking)
  14. oil to shallow fry
  15. salt to taste

Instructions

  1. Mash the boiled potatoes in a bowl. Ensure there are no lumps. Add the onions and green peas and mix well. Add chili powder, garam masala,chaat masala, finely chopped coriander, salt and bread crumbs and mix it well.
  2. Grease your palms, take some potato mixture and pat it flat, then stuff in cheese and shape them into round balls. Roll these balls in the multigrain flour .
  3. Heat the appe pan, drizzle a few drops of oil and cook them in the appe pan.
  4. Place the tikkis/ croquette on a plate, top it with chilli sauce, tamarind chutney/ sauce and yogurt.
  5. Garnish it with fresh coriander and serve.

Reviews (3)  

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Yasmin Bharmal
Apr-19-2016
Yasmin Bharmal   Apr-19-2016

wow! Will surely try:thumbsup: have just bought appe pan yesterday and today comes the perfect recipe:heart_eyes: do we have to make a batter from multigrain flour or roll the tikkis in the dry flour?

Kanwaljeet Chhabra
Mar-03-2016
Kanwaljeet Chhabra   Mar-03-2016

wow

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