Stuffed mussels | How to make Stuffed mussels

By sanam ninass  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Stuffed mussels, How to make Stuffed mussels
Stuffed musselsby sanam ninass
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2 votes

About Stuffed mussels Recipe

Mussels is a popular seafood in Malabar regions of Kerala. Mussels stuffed with rice flour and coconut paste , steamed and then fried is one very tasty malabar snack. This snack brings comfort like nothing else on earth.

Stuffed mussels is a delicious and yummilicious dish which is one of the popular dish of world. Stuffed mussels is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Stuffed mussels is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed mussels. It is an amazing dish which is perfectly appropriate for any occasion. Stuffed mussels is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Stuffed mussels is an art and while preparing this dish you can feel the aroma of this delicious Stuffed mussels. Surprise your family and friends by preparing this hotel style Stuffed mussels at your home.

Stuffed mussels

Ingredients to make Stuffed mussels

  • Mussels - 10
  • Rice flour- 1 Cup
  • Grated coconut - 1/2 cup
  • onion chopped - 1
  • green chilly chopped - 2
  • Chopped ginger - 1 teaspoon
  • fennel seed. - 1 teaspoon
  • water - 1/2 glass
  • Kashmiri chilly - 2 teaspoon
  • cumin powder - 1 teaspoon
  • oil for shallow frying
  • salt to taste

How to make Stuffed mussels

  1. In a grinder grind coconut onion green chilly ginger and fennel seeds by pouring water
  2. Then add the mixture to the rice powder and make a fine dough
  3. Wash the mussels in fresh water.
  4. With a knife open each mussel. Slowly wash the inner side of the mussel.
  5. Take a enough portion of dough and stuff each mussels.
  6. Steam the stuffed mussels in a steamer till it is done
  7. Cool it and remove the shells.
  8. Take a bowl. Make a paste with chilly powder and cumin powder by adding little water
  9. Marinate stuffed mussels in the paste and shallow fry in an oil.
  10. Stuffed mussels are ready to serve with tea.

Reviews for Stuffed mussels (1)

Shikha Roy9 months ago

Nice one.

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