Maggie Balls | How to make Maggie Balls

By Priya Garg  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Maggie Balls, How to make Maggie Balls
Maggie Ballsby Priya Garg
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About Maggie Balls Recipe

Everyone loves maggie . Nd now a days some common recipes like samosa, pizza, burger, patties, tikki etc. Mostly made with Maggie .... Why .... Bcoz of Love with Maggie .... Today i also try a new dish with Maggie ... For my lovely family . Nd my family likes it very much. Let's try my easy nd tasty recipe.

Maggie Balls, a deliciously amazing recipe to treat your family members. This recipe of Maggie Balls by Priya Garg will definitely help you in its preparation. Surprisingly the preparations for Maggie Balls can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Maggie Balls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Maggie Balls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggie Balls is just too tempting. Cooking Maggie Ballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggie Balls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Maggie Balls from Better Butter.

Maggie Balls

Ingredients to make Maggie Balls

  • Bread slices 8
  • Leftover Maggie 1/2 cup
  • oil for greasing moulds

How to make Maggie Balls

  1. Cut the edges of bread slices.
  2. Dip into water nd squeeze in palms .
  3. Put some Maggie stuffing in center of bread slice nd roll with soft hands ... Make a ball.
  4. Make all balls like this...
  5. Now heat an appa pan nd greased it's moulds
  6. then put one by one all balls into the greased moulds
  7. Cook from both sides. By changing sides of balls .
  8. Maggie Balls r ready to eat. Serve with tomato ketchup or green Chutney

My Tip:

I made non fry in appa pan , if u like fry then u can fry them ... U can make fresh Maggie . I used leftover.

Reviews for Maggie Balls (1)

Shikha Roy9 months ago

I really want to try this.

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