Name: Masala murg recipe by Sananda Bhattacharyya at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Ingredients: Boneless chicken 300 gm.; Cashewnut paste 4 tbsp; Curd 200 gm.; Sliced onion 1 large size.; Ginger 3 tbsp grated.; Tomato 1 medium size finely chopped; Bay leaves 2 pcs; Tomato sauce 2 tbsp.; Kashmiri red chilli powder 4 tbsp.; Red chilli powder 2 tbsp.; Cardamom powder 1 tbsp.; Salt as needed.; White oil 1/2 cup.

ABOUT Masala murg RECIPE

It is a very delicious & yummy.

Ingredients Serving: 2

Boneless chicken 300 gm.
Cashewnut paste 4 tbsp
Curd 200 gm.
Sliced onion 1 large size.
Ginger 3 tbsp grated.
Tomato 1 medium size finely chopped
Bay leaves 2 pcs
Tomato sauce 2 tbsp.
Kashmiri red chilli powder 4 tbsp.
Red chilli powder 2 tbsp.
Cardamom powder 1 tbsp.
Salt as needed.
White oil 1/2 cup.

Instructions

Marinate the whole chicken with curd, grated ginger, chopped tomatoes , 2 tbsp kashmiri red chilli powder, salt , 1 tbsp white oil for minimum 30 minutes .
Heat oil in a pan.
Add oil.
Add Bay leaves.
Add sliced onions.
Fry it .
Add the marinated chicken.
Cook in low flame for 5 minutes.
Add kashmiri chilli powder & dry chilli powder .
Add cashewnut paste.
Cook for 30 minutes in low flame.
Sprinkle cardamom powder at last.
Serve with rooti or parata.

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