Name: Gobhi makhani recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 159 gm cauliflower; 3 tomatoes; 2 tbsp butter; 1 bay leaf; 1 tsp ginger garlic paste; 1 1/2 cup water; 1 tsp red chilli powder; 1 tsp sugar; 1 tsp kasoori methi; 1 tsp garam masala powder; salt, to taste; 2 tsp oil; 2 tsp fresh cream; 2-3 green chillies; 1 inch ginger

ABOUT Gobhi makhani RECIPE

Cauliflower is my favourite vegetable and I made it more delicious in makhani

Ingredients Serving: 2

159 gm cauliflower
3 tomatoes
2 tbsp butter
1 bay leaf
1 tsp ginger garlic paste
1 1/2 cup water
1 tsp red chilli powder
1 tsp sugar
1 tsp kasoori methi
1 tsp garam masala powder
salt, to taste
2 tsp oil
2 tsp fresh cream
2-3 green chillies
1 inch ginger

Instructions

Separate the cauliflower florets and boil them in salted water.
Heat oil in a pan and sauté the florets till little soft and keep aside.
To the same pan add butter and bay leaf and sauté for a while.
Add ginger garlic paste and sauté for a min.
Make a purée of the tomatoes and add to the pan.
Add red chilli powder and cook on low flame till thick and starts leaving oil, approximately 10-12 mins
Add water and chopped green chillies and ginger.
Let it thicken a little then add salt, sugar and kasoori methi and sauté for 1-2 mins.
Add the cauliflower florets and cover and cook on low flame for 3-4 mins.
Add fresh cream and switch off the gas.
Sprinkle garam masala powder and serve hot.

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